http://www.engrish.com/2001/10/batard/ Documenting the Engrish phenomenon from East Asia and around the world! Thu, 09 Feb 2012 23:46:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.engrish.com/2001/10/batard/comment-page-1/#comment-79278 Tom Thu, 08 Jul 2010 23:27:36 +0000 http://www.engrish.com//?p=4862#comment-79278 You burned Kennie to a crisp! Batards! You burned Kennie to a crisp! Batards!

]]> http://www.engrish.com/2001/10/batard/comment-page-1/#comment-22031 Ghost08 Mon, 23 Feb 2009 21:40:07 +0000 http://www.engrish.com//?p=4862#comment-22031 also comes in fat batard which is made with whale blubber also comes in fat batard which is made with whale blubber

]]> http://www.engrish.com/2001/10/batard/comment-page-1/#comment-13929 Lollerskate Sun, 28 Dec 2008 08:26:04 +0000 http://www.engrish.com//?p=4862#comment-13929 I took the heart from that batard. I offer it to thee, O Quetzalcoatl! It's burned to a crisp and delicial! I took the heart from that batard. I offer it to thee, O Quetzalcoatl! It’s burned to a crisp and delicial!

]]> http://www.engrish.com/2001/10/batard/comment-page-1/#comment-13928 Lollerskate Sun, 28 Dec 2008 08:24:26 +0000 http://www.engrish.com//?p=4862#comment-13928 Mesoamerican Frieds! Mesoamerican Frieds!

]]> http://www.engrish.com/2001/10/batard/comment-page-1/#comment-8639 Jamie Brannon Sun, 16 Nov 2008 21:30:59 +0000 http://www.engrish.com//?p=4862#comment-8639 Batard! you burned my bread to a crisp! Batard! you burned my bread to a crisp!

]]> http://www.engrish.com/2001/10/batard/comment-page-1/#comment-4610 greg Sat, 04 Oct 2008 18:17:16 +0000 http://www.engrish.com//?p=4862#comment-4610 My ex- used burn everything to a crisp with all her heart. My ex- used burn everything to a crisp with all her heart.

]]> http://www.engrish.com/2001/10/batard/comment-page-1/#comment-1619 chzbgoof Tue, 09 Sep 2008 22:12:34 +0000 http://www.engrish.com//?p=4862#comment-1619 batard is a type of french bread. it tastes good. but you almost never buy it burned to a crisp. batard is a type of french bread. it tastes good. but you almost never buy it burned to a crisp.

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