China Dining

posted on 15 Aug 2005 in Signs

This is why I prefer Japanese cooking…


Photo courtesy of Nick Gerecitano.

2 captions

  1. Bryan Rinehart | 6:44 am |

    don’t ask to see the wine list

  2. theo1998 | 10:04 am |

    I think the “Color” might be a little less appetizing, so I’ll have the “Perm”, and for dessert the “Cut”.

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