It’s how we get the crispy texture…

26 captions

1. 

   Dangevin | 2:58 am |  Vote: 7   8  

   Remember, when cooking naked, always stand clear when you open the oven door.

2. 

   Alex Cline | 3:30 am |  Vote: 12   4  

   mmm tastes like my momma’s cooking

3. 

   Fail Funnies | 4:38 am |  Vote: 6   5  

   Nothing like burned meat buscuits to start your morning ;>)

4. 

   coffeebot | 6:14 am |  Vote: 8   5  

   like sourdough, only worse

5. 

   ngyonghan | 10:05 am |  Vote: 4   7  

   Missed your ma’s burnt lunch so much? It’s because all of the soap opera in your local TV channel are all taking a break. In that case, if you still want it, get Burnedmeat - burnt to a crisp!

6. 

   Nyna | 7:31 pm |  Vote: 4   8  

   Now thats what I call cajun cooking!

7. 

   Pamela | 7:25 am |  Vote: 4   6  

   Great with charedbits soup!

8. 

   Ghost08 | 8:27 am |  Vote: 6   6  

   And for those who are more carnivorous theres RAWMEAT balls.

9. 

   DeathlyH | 6:44 pm |  Vote: 3   10  

   Now served at Kintecky Fred Chuckin.

10. 

    John Nowak | 9:38 pm |  Vote: 3   4  

    We hope you like them REALLY well done!

11. 

    Shadrach | 12:07 pm |  Vote: 6   4  

    …and now I’ll be using a recipe that has been in my family since the early Jurassic period.

12. 

    annievanna | 1:54 am |  Vote: 4   3  

    …for that “mothers home cooking” taste….

13. 

    Dominic Small | 6:19 am |  Vote: 4   3  

    For when ‘cooked meat flavour biscuits’ just ain’t enough…

14. 

    KB-Sama | 6:37 pm |  Vote: 12   5  

    Ingredients: 1/5 Napalm, 2/8 lighter fluid, and one small pet.

15. 

    Christopher Arbizu | 4:39 pm |  Vote: 5   3  

    We ran out of burnt bread.

16. 

    MidoriSkyJT | 7:49 pm |  Vote: 2   4  

    It tastes a little burnt.

17. 

    lillylivers | 1:11 pm |  Vote: 2   3  

    wow, and i thought they stopped making those crackers in my favorite flavor! i love the chalky flavor!

18. 

    Cat | 8:23 am |  Vote: 3   1  

    Burned meat flavour… because we ran out of chicken stock…

19. 

    Azure | 12:43 pm |  Vote: 3   1  

    Nobody wants to eat animals that were burnouts, C’mon!

20. 

    xan | 9:21 am |  Vote: 3   1  

    Secret ingredient not so secret

21. 

    xan | 9:27 am |  Vote: 3   1  

    Secret ingredient not so secret anymore…

22. 

    Ainegue | 11:45 am |  Vote: 3   0  

    Well everyone else was doing Ranch Flavored or Zesty Salsa, it seemed like a good idea at the time…

23. 

    Ainegue | 11:48 am |  Vote: 1   0  

    Also availble in Raw and Pre-Chewed form!

24. 

    dropkickmurphy | 8:06 pm |  Vote: 1   0  

    “mmm, meat buscuits”

25. 

    Fogzilla | 8:49 pm |  Vote: 1   0  

    I like the subtle mix of Spanish and Chinese.

    “Chu mei si” = Chew me, yes?

26. 

    F | 6:10 pm |  Vote: 0   0  

    “Soggy Overcooked Vegetable flavour” didn’t go over so well….

Caption is made at here!