http://www.engrish.com/2008/09/its-how-we-get-the-crispy-texture/ Documenting the Engrish phenomenon from East Asia and around the world! Thu, 09 Feb 2012 23:46:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.engrish.com/2008/09/its-how-we-get-the-crispy-texture/comment-page-1/#comment-150024 Jacob Mon, 01 Aug 2011 06:50:08 +0000 http://www.engrish.com/?p=7842#comment-150024 Well Why FOXIN" NOT? Well Why FOXIN” NOT?

]]> http://www.engrish.com/2008/09/its-how-we-get-the-crispy-texture/comment-page-1/#comment-120123 R Thu, 24 Feb 2011 17:28:08 +0000 http://www.engrish.com/?p=7842#comment-120123 Extra crispy. Extra crispy.

]]> http://www.engrish.com/2008/09/its-how-we-get-the-crispy-texture/comment-page-1/#comment-115373 hihihi Sun, 06 Feb 2011 03:21:30 +0000 http://www.engrish.com/?p=7842#comment-115373 yummers, just like momma never used to make. yummers, just like momma never used to make.

]]> http://www.engrish.com/2008/09/its-how-we-get-the-crispy-texture/comment-page-1/#comment-90984 Dangergirl Fri, 01 Oct 2010 16:58:19 +0000 http://www.engrish.com/?p=7842#comment-90984 Right next to "yard waste, egg shell, fruit rind cookies" Right next to “yard waste, egg shell, fruit rind cookies”

]]> http://www.engrish.com/2008/09/its-how-we-get-the-crispy-texture/comment-page-1/#comment-71919 Baker Sun, 16 May 2010 09:15:48 +0000 http://www.engrish.com/?p=7842#comment-71919 10% less carcinogenic than charred meat flavor! 10% less carcinogenic than charred meat flavor!

]]> http://www.engrish.com/2008/09/its-how-we-get-the-crispy-texture/comment-page-1/#comment-60753 John van Rooyen Fri, 19 Feb 2010 10:12:55 +0000 http://www.engrish.com/?p=7842#comment-60753 Mmmmm, just like my wife used to make it! Mmmmm, just like my wife used to make it!

]]> http://www.engrish.com/2008/09/its-how-we-get-the-crispy-texture/comment-page-1/#comment-60211 Humalien Sat, 13 Feb 2010 16:57:26 +0000 http://www.engrish.com/?p=7842#comment-60211 dry AND crunchy... dry AND crunchy…

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