Still tastes like chicken!
Photo courtesy of ‘Nic’.
Found in China.
- Rate This Engrish
(874 votes, average: 4.57 out of 5)
Loading ... - Posted in: Chinglish | Menus
-
Email This |
Facebook
|
Twitter
|
Digg This! |
SU! |
Caption It! ()
I love bullfrog
Oddly, this item appeared on the menu immediately after their last health inspection…
I knew the Eggplant King, and he hated incense.
We thought we’d skip a step and go right for the botulism.
…but it needs a starter colony… oh, wait: that’s wine-making
Bacterium: as long as it’s on the menu, the inspectors don’t mind.
You get used to the runs…
We used to call it MSG but then nobody wants that any more
Bacterium: for the constipated tourist.
Still tastes like chicken.
At least they stopped complaining about the dog meat.
Also try the Spyrochete with Pork!
I generally prefer my bacterium with beef.
All the other eggplants are still milling about shouting “Down with the king! Free high-nitrogen fertilizer for everyone!”
That’s funny, it tastes just like virus.
And for dessert, I shall have the penicillin pie.
Waiter, there’s a paramecium in my soup!
Only thing you’d need a microscope for is to find the chicken - ripoff!
The Wu Fu Restaurant on the lower east side was closed today due to a salmonella outbreak. The Eggplant King was unavailable for comment, but locals say he appeared to be incensed.
Don’t laugh - it’s the replacement for the even more unpopular “Alien Chestburster Souffle.”
Lower right entree: sliced petri dish culture with vat-grown “meat” rectangles.
Try this, and vomit the pool!
I only get one bacterium in my chicken? What a ripoff!
Waiter, there’s chicken on my bacteria =(
The taste’ll grow on ya. It’s infectious!
Comes with complimentary box of tissues and cough suppresants!
i could sure go for a big ol plate of sturfried potato and cabbge etc.
If you kiss the braised bullfrog, he’ll turn into the Eggplant Prince!
The eggplant king fell for the chicken, DON’T DO IT!!
The other dishes have such colorful adjectives, but the shrimp is just shrimp.
putting the mmmm in bacterium
I was going to try the chicken giblets, but i didn’t have the guts.
Not shown: “Pu pu platter”
(which actually did appear on a menu in Boston’s Chinatown)
It costs that much and you only get one bacterium!?!? What a gyp!!!
Chicken with Bacteria? No thanks I’ll go for some good old fashioned grilled Chicken with Radioactive Waste now THAT is definitely delicious!
It’s your penicillin and meal all in one!
If you dont like the bacterium chicken try our SARS sushi!
It’s a trap!
Bacterium with chicken? So what, I can get that at taco bell.
They should’ve stayed away from the fresh herpes at the grocery store.
From the country that brought you “Thousand-Year-Old-Egg”… http://en.wikipedia.org/wiki/Thousand_year_egg
Bacterium with chicken, scientifically proven to help cure cancer!
Mommy,the chicken tastes funny….
Apparently they didn’t sautee the chicken giblets quite well enough.
We give you the best of our culture in this dish.
Finger licking good
Better than bacterium without chicken.
At least they’re honest
The braised bullfrog is a favorite among french tourists
That’s no sauce, that’s E-coli!
” I am the Eggplant King- I can do anything…”
( sees mental picture of Jim Morrison scribbling out the word ‘Eggplant’ in his notebook)
bacterium = fungus = mushrooms, i get it!
… with a little chicken, for flavoring.
sidedish: antibiotic
All major credit cards and HMO’s accepted.
The E-Coli really brings out that “blackened” flavor…
I am the eggplant…I am the eggplant…I am the incense-burning-bacteria-king-with-chicken….
KOO KOO KACHOO!
Mmm, salmonella! Apparently we’d all like our chicken rare.
Now I can sue them for spiking my food. Don’t forget to claim insurance, hor.
Salmonella, anyone?
at least in the incense braises eggplant king they have the courtest of breaking up little pills in there for you
I’m thinking they confused “fungus” with “bacteria” and mushrooms are a fungus…
I’ll have the chicken, hold the bacterium plz.
You know it would be good with some mushrooms though.
Waiter, I’ll take the bacterium chicken with a side of salmonella salad
“Mr. Health Inspector, its only one per dish. you could say it’s nearly sterile.”
I know what potato and cabbge are… but how in the world would I figure out the etcetera?
“Waiter, is your bacterium fresh?”
Yes, I’d like you “Bacterium Chicken” with a side of Amoxycillin prease.
Um, I had bacterium chicken yesterday. Instead I’ll have the bacon viral sneezeburger with some cough-y cake for dessert.
The bacterium with chicken is made by Chef Sal Monella and his assistant, E. Coli.
Does the bacterium with chicken come with an order of French fry-rus?
how many eggplant kings are there ?
I’ll have a bacterium chicken with a side of mold peas, oooh, and for dessert, I’ll have streptococcus flan.
all i can think about are thousands of bullfrogs in wheelchairs