Tastes like Yakitori!
Just add water!
Photo courtesy of Matt Tyner.
Found at Ingles grocery store in NC, USA.
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Caption It! (59)
A Japanese each day keeps the doctor away.
Wow, I didn’t know Japanese were made in Mexico! =o
A warning to Japanese tourists: Stay away from Mexico!
Are the dried Japanese Republicans sold out?
hurry! there might be no enough japanese in the market!
they should try salted chinese next time.
Soylent Japanese….
with jalapenos
All-Nippon!
Japanese production just hasn’t been the same since they moved the plant to Mexico.
I prefer my Japanese moist and creamy.
I think the best part of this is that it was made in Mexico. Har har
So THAT’s where prunes come from!
Now this is globalization: dried Japanese that are direct ethnics from California and yet they’re made in Mexico !
No wonder why the Japan Airlines stopped flying to Mexico.
Wha? I’m gonna call the Information Hall of Meat again…
Wow, when they say direct ethnic market, they MEAN direct ethnic market!
More flesh produce for the Engrish-speaking market.
Cannibalism—the new health craze sweeping the world.
Finally, the Mexican people can profit off of tourists lost in the desert.
So can I get dried Mexican in Japan?
We call it Tokyo Jerky
I don’t think I’ll ever eat Mexican cuisine again…
So, those stories of disappearing tourists are true!
Next thing you know, they’re gonna put Japanese people in pinatas.
I wonder what other ethnicities they directly market.
Dried Japanse, straight from the streets of Mexico!
Soylent Brown?
Just drop in water and watch them grow to over 3ft tall !!
Beware if you win any Japanese game shows offering free trips to Mexico.
“Eat 5 a day”… I know japanese are stereotypically skinny but eating 5 a day might go against those trying to loose weight, huh?
Japanese are constantly frying around the world. Want a new taste? Only in Mexico you found them dry!
Baked, not fried!
Why are funny comments getting minus 1′s?
And in other news… The Japanese population has seen a recent spike with the New Japanese Meat and its newly available Dried form. After all, you are what you eat!
And only $6.98! What a deal!
One pound? How much do these Japanese weigh when they’re not dried out?
Only at Good Testes.
Best Japanese from Mexico!
Japanese Mexicans! They’ve united under one banner of man flavored muffins.
…who are made in Mexico and packaged in California…
Awesome. Your ultimate choice for learning Japanese. Put dried Japanese in your mouth and you will talk fluently.
Announcer
“These Jappanese are bred in Japan, dried in Mexico, Packaged in California, and sold at your local Los Angeles Store! Get yours for $6.98!”
add soy sauce and a japanese figure will miraculously come to life
Carlos Martinez-San?
Japanese…made in mexico…with a base in Los Angeles? I’m so confused now!!
Japanese? Awww…… I wanted Mongolians!
looks like someone stayed out in the sun too long
I wondered why the Japanese tourist numbers have been dwindiling in LA lately.
Mmmm…tastes like yakitori chicken.
Japan jerky! Does it come in teriyaki flavor?
6.98 is a steal for dried japanese–but i worry about its authenticity seeing as how its been to LA and Mexico
… No!
Not until after you’ve finished your dinner.
It tastes a little like chicken…
When you can’t find authentic Japanese, just get a mexican…
Dry Japanise, 100% tsunami-free
Missing 3-years tourist preserved in Mexican dessert.
wow the mexicans take being made fun of very seriously….just look what they did to Japan…i love you mexico!
i cant wait to try out the dried mexicans made in Japan….
Once you’ve dried Japanese, you’ll never go back!
Dried Japanese, for when you get tired of wet Chinamen.