The ginseng helps it go down easier…

posted on 31 Dec 2008 in Engrish from Other Countries

 

Photo courtesy of J.P.
Menu found in Seoul Korea.

51 captions

  1. dangevin | 12:51 am |

    At least you’ll die hyper.

  2. dangevin | 12:54 am |

    I was thinking of weatherproofing my esophagus…do you have anything delicious?

  3. Chris | 1:05 am |

    For a smooth finish to your meal.

  4. Sparkly Boof | 1:23 am |

    Jim Jones gives it 5 stars!

  5. kapow | 3:55 am |

    I’d eat poison just to get my hands on a bowl of chicken bro… oh..

  6. Sparkly Boof | 4:01 am |

    Well, at least you’ll REMEMBER your death!

  7. Spoony | 4:19 am |

    This broth lacquer will provide only the highest quality protection, color, and shine for your Private Bench Legs.

  8. Spoony | 4:20 am |

    Maybe I’m just not seeing the health benefits of cooking with Linseed Oil.

  9. Algernon | 4:23 am |

    At last a chicken broth with polish

  10. BeadyEl | 5:03 am |

    If you liked our Chicken with Bacterium, you’ll LOVE…

  11. galliard | 5:45 am |

    I’ll also have a side of resin-dipped spring rolls and a tall glass of cherry shellack.

  12. beechoak | 6:02 am |

    Lacquer Poison Chicken Broth or Steamed Crap with Beer… whew! Tough call!…. Maybe I’ll just have the New Japan Meat…

  13. Grifter Wolf | 6:03 am |

    …because with anything else, it’s just poison.

  14. Dominic Small | 7:43 am |

    I’m hoping it was supposed to be “lack of poison…”

  15. Sarcastik | 7:59 am |

    This is why most restaurants refuse to give out their “secret ingredients.”

  16. paulewog | 8:25 am |

    Nice to see some creative new cooking in Asian cuisine. Melamine is so 2008.

  17. Mr. Nightstone | 9:20 am |

    An excellent choice for pesky inlaws…

  18. gbear | 10:07 am |

    We reccomend a vintage 1959 bottle of Thompson’s Waterseal to go with your meal.

  19. Molly | 10:23 am |

    This chicken broth is literally to die for!
    (and the laquering is just … Brilliant!)

  20. Yogesh Damle | 10:52 am |

    This broth makes your mouth froth!

  21. gbear | 11:09 am |

    Ancient Chinese secret, huh?

  22. Yogesh Damle | 1:01 pm |

    Er… Chicken to die FOR or FROM?

  23. zanzabar | 1:42 pm |

    For the health nut who wants his poison to have medicinal benefits also.

  24. Jamie Brannon | 1:46 pm |

    This is what they serve on special request to in-laws, bosses, ex’s, and the ever annoying HEALTH INSPECTORS!

  25. staplerman | 3:15 am |

    don’t forget to pray before you eat…

  26. beechoak | 10:18 am |

    Just a spoonful of lacquer makes the poison go down, in the most derightful way!

  27. Yogesh Damle | 10:21 am |

    Too many poisons spoil the broth!

  28. ngyonghan | 9:08 am |

    That must be Agent 47’s work!

  29. mk46 | 10:07 am |

    No dessert for you if you can’t finish your dinner…

  30. AsianNinja | 8:07 pm |

    FINALLY! Some taste in this chicken!(the secret ingredient is bird flu!)

  31. Puki | 1:29 am |

    well, it complements the ‘sweet and soul’ thingy that they always serve

  32. tekleader | 11:05 am |

    Waiter, I think my chicken needs another coat of shellack please…

  33. jugg | 12:54 pm |

    add strick 9 to tatse,serve hot

  34. Lollerskate | 6:19 am |

    …Poison?? Dang! Where’s a foodtaster when you need one?!?!

  35. Alice in Wonderland | 6:29 pm |

    I hear that Snow White ate hear one time…

  36. BibbyKlr | 10:13 am |

    Laquer and Poison? Now thats some exotic asian cuisine ! Im in !!

  37. Ghost08 | 9:42 pm |

    with just a lil pinch of arsenic for u to die qui–i mean for flavor

  38. Corwyn | 10:55 pm |

    It’s for those of us who care about our appearance so much… we’d die just to have a nice and polished esophegus!

  39. unknownhere | 10:36 pm |

    for the suicidal and apathetic.

  40. Russell | 10:11 am |

    Afterward, you can piss a nice finish onto your baseboards. Could I order a spar varnish poison chicken? I’m going out on my boat tonight.

  41. Phil G. | 2:40 pm |

    Garnished with bitter almonds, Amanita virosa mushrooms, and water hemlock!

  42. Hikari | 3:26 am |

    The only thing that looks fine is the word “with”.

  43. rubarbman | 2:28 pm |

    poison makes it taste better?

  44. Mansour Cheeseman | 9:49 pm |

    Because chicken broth just wasn’t enough.

  45. Wyndclaw | 6:24 am |

    Bob: Hello Maria, how are you doing? Maria: Well, Im divorcing you. Bob: May I recommend the Lacquer Poison Chicken Broth with Ginseng?

  46. ZER(o) | 3:50 am |

    Poison? What happened to the chef just peeing in the soup?

  47. Leigh | 8:21 am |

    “When you just can’t take the chance that your sushi might not kill you”

  48. Adrian | 3:41 pm |

    You either get busy livin…. or get busy eating Laquer Poison Chicken Broth with Ginseng!

  49. Asainfunk | 4:20 am |

    Omg loool well at least I won’t taste the poisen haha

  50. Warrior | 7:55 pm |

    I guess this is the 2nd portion after the bench legs.

  51. ushiwakamaru30 | 2:50 am |

    That chicken must be an undercover Korean spy.

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