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	<title>Comments on: The ginseng helps it go down easier&#8230;</title>
	<atom:link href="http://www.engrish.com/2008/12/the-ginseng-helps-it-go-down-easier/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.engrish.com/2008/12/the-ginseng-helps-it-go-down-easier/</link>
	<description>Documenting the Engrish phenomenon from East Asia and around the world!</description>
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		<title>By: ushiwakamaru30</title>
		<link>http://www.engrish.com/2008/12/the-ginseng-helps-it-go-down-easier/comment-page-2/#comment-93973</link>
		<dc:creator>ushiwakamaru30</dc:creator>
		<pubDate>Wed, 27 Oct 2010 09:50:57 +0000</pubDate>
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		<description>That chicken must be an undercover Korean spy.</description>
		<content:encoded><![CDATA[<p>That chicken must be an undercover Korean spy.</p>
]]></content:encoded>
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	<item>
		<title>By: Warrior</title>
		<link>http://www.engrish.com/2008/12/the-ginseng-helps-it-go-down-easier/comment-page-1/#comment-62125</link>
		<dc:creator>Warrior</dc:creator>
		<pubDate>Fri, 05 Mar 2010 02:55:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.engrish.com/?p=8371#comment-62125</guid>
		<description>I guess this is the 2nd portion after the bench legs.</description>
		<content:encoded><![CDATA[<p>I guess this is the 2nd portion after the bench legs.</p>
]]></content:encoded>
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	<item>
		<title>By: Asainfunk</title>
		<link>http://www.engrish.com/2008/12/the-ginseng-helps-it-go-down-easier/comment-page-1/#comment-56669</link>
		<dc:creator>Asainfunk</dc:creator>
		<pubDate>Mon, 11 Jan 2010 11:20:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.engrish.com/?p=8371#comment-56669</guid>
		<description>Omg loool well at least I won&#039;t taste the poisen haha</description>
		<content:encoded><![CDATA[<p>Omg loool well at least I won&#8217;t taste the poisen haha</p>
]]></content:encoded>
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		<title>By: Adrian</title>
		<link>http://www.engrish.com/2008/12/the-ginseng-helps-it-go-down-easier/comment-page-1/#comment-40920</link>
		<dc:creator>Adrian</dc:creator>
		<pubDate>Tue, 01 Sep 2009 22:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.engrish.com/?p=8371#comment-40920</guid>
		<description>You either get busy livin.... or get busy eating Laquer Poison Chicken Broth with Ginseng!</description>
		<content:encoded><![CDATA[<p>You either get busy livin&#8230;. or get busy eating Laquer Poison Chicken Broth with Ginseng!</p>
]]></content:encoded>
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	<item>
		<title>By: Leigh</title>
		<link>http://www.engrish.com/2008/12/the-ginseng-helps-it-go-down-easier/comment-page-1/#comment-37089</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Sat, 01 Aug 2009 15:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.engrish.com/?p=8371#comment-37089</guid>
		<description>&quot;When you just can&#039;t take the chance that your sushi might not kill you&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;When you just can&#8217;t take the chance that your sushi might not kill you&#8221;</p>
]]></content:encoded>
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	<item>
		<title>By: ZER(o)</title>
		<link>http://www.engrish.com/2008/12/the-ginseng-helps-it-go-down-easier/comment-page-1/#comment-36366</link>
		<dc:creator>ZER(o)</dc:creator>
		<pubDate>Thu, 23 Jul 2009 10:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.engrish.com/?p=8371#comment-36366</guid>
		<description>Poison? What happened to the chef just peeing in the soup?</description>
		<content:encoded><![CDATA[<p>Poison? What happened to the chef just peeing in the soup?</p>
]]></content:encoded>
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	<item>
		<title>By: Wyndclaw</title>
		<link>http://www.engrish.com/2008/12/the-ginseng-helps-it-go-down-easier/comment-page-1/#comment-35696</link>
		<dc:creator>Wyndclaw</dc:creator>
		<pubDate>Fri, 17 Jul 2009 13:24:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.engrish.com/?p=8371#comment-35696</guid>
		<description>Bob: Hello Maria, how are you doing? Maria: Well, Im divorcing you. Bob: May I recommend the Lacquer Poison Chicken Broth with Ginseng?</description>
		<content:encoded><![CDATA[<p>Bob: Hello Maria, how are you doing? Maria: Well, Im divorcing you. Bob: May I recommend the Lacquer Poison Chicken Broth with Ginseng?</p>
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