Our house bear thang – Korean menu

posted on 3 Jan 2009 in Engrish from Other Countries, Menus

Photo courtesy of Jaemin Chung.
Menu found in Korea.
Taken from same menu as
this popular Engrish.  

72 captions

  1. Yogesh Damle | 3:13 am |

    1) What’s even better?
    A house bear thong in your plate!

    2) Blood rice served in soup?
    Now you know like what it is being in a soup!

    3) Ham-hung noodle- noodle it rubs?
    What sauce will it come with?

  2. Smegma | 4:37 am |

    I’ll also order the Blood rice soup to go with the Flesh Flesh and Six times.

  3. alaninjapan | 4:45 am |

    i expected water cold noodle to be smaller

  4. Justin. M | 4:48 am |

    My appetite I lose.

  5. Yogesh Damle | 4:51 am |

    Blood rice- tastes best cold blooded!

  6. J-Luke | 5:14 am |

    I’m not sure I want to know what the cold noodle is rubbing…

  7. J-Luke | 5:16 am |

    Beam me up, Soyie! It steams!

  8. Algernon | 5:31 am |

    Six membership fee pip rice and a blood rice served in soup. How about a secret handshake.

  9. fpage77 | 7:15 am |

    It rubs the cold noodle or it gets the hose again.

  10. kapow | 7:27 am |

    Decisions decisions.. Hmm.. I’ll have a glass of water please.

  11. Pamela | 7:45 am |

    “It rubs the cold noodle on its skin or it gets the soybeam paste again.”

  12. gbear | 7:51 am |

    Hey, Boo-Boo let’s go steal some pic-a-nic baskets.

  13. gbear | 7:52 am |

    Girlfriend, I can’t believe you gonna eat that bear thang.

  14. Mr. Nightstone | 7:54 am |

    No! Not into the soybean paste! It steeeeaaaamms!

  15. Dominic Small | 8:02 am |

    Sounds like I’m a Celebrity, Get Me Out Of Here – you pay six membership fees to be rubbed with cold noodles, eat a bear’s ‘thang’ and have a coil addition. I’ll stick to McDonalds, thanks…

  16. dangevin | 8:14 am |

    Bear thang…I think I love you.

  17. dangevin | 8:17 am |

    Vegetron…activate Soybeam!

  18. beechoak | 8:49 am |

    Hey, Grandpaw! What’s for dinner?

    “House Bear Thang served up with some assorted mixtares of pip rice, jimchi, soybeam paste, rubbed hamhung noodles and blood rice gravy!”

    Yuuuuuummm-YUM!!!

  19. Etan | 9:17 am |

    Mmmmm…and all just before my food reverses thang…

  20. Leonard | 9:23 am |

    This restaurant has obviously been blessed by the FSM. It says right on the menu that it’s been touched (well, rubbed anyway) by His Noodly Appendage.

  21. Xila31 | 11:32 am |

    The six membership fees pip rice is really more of a five membership fees pip rice. I won’t be over charged.

  22. Jamie Brannon | 11:50 am |

    “Waiter, is bear thang the korean equivilant of Rocky mountian Oyesters?”

    “Why no, the oyesters are not rubbed by a cold noodle first”

  23. Jamie Brannon | 11:53 am |

    Please dip your Flesh Flesh in the Blood Rice Soup, dont forget to Drink Tobbacco with Steamed Red Crap and Soybeam Paste that Steams

  24. Mark A | 2:59 pm |

    I’ll have it garnished with fresh herpes… Thank you

  25. ric | 3:52 pm |

    2,000 for an IUD — is bargain!

  26. Wesley | 4:28 pm |

    Menu Maker #1: “Are you sure Babelfish is accurate?”

    Menu Maker #2: “Absolutely! Cut, print!”

  27. fishyfriend | 5:15 pm |

    I can’t decide….it all sounds so delicious!

  28. Joseph | 6:26 pm |

    So what would the beef be like with improper form?

  29. VOL | 10:16 pm |

    “Hamhung cold noodle” – please allow for shrinkage.

  30. jiminyvee | 10:44 pm |

    whichit rubs the cold noodle on itself or it gets the hose again…

  31. Bethany | 10:56 pm |

    We have happy things! Like puppies and kittens and rainbows and…soybeams?

  32. munchy365 | 11:02 pm |

    The jimchi… IT STEAMS!! :O

  33. Ellen | 12:04 am |

    Um, that’s not soybeam paste.

  34. Grifter | 12:07 am |

    Come on you sexy thang! Let makes blood rice! You’re the ingredient of secret!

  35. Derek | 4:22 pm |

    This is almost as good as J&J Living the Bowel

  36. Blaze | 6:25 pm |

    I can get a coil added to my jimchi for only 1000 across the street.

  37. Vueiy_Visarelli | 11:39 pm |

    How nice of them to cater to vampires…

  38. Andrew | 1:34 am |

    Bear thang, it thinks it rubs you, but it wants to know for sure…

  39. V-man | 2:11 am |

    Bear thang in da house! OUR house!
    [BTW ‘Hamhung’ is not an engrish word, it is a city in North Korea. The menu looks like it’s from a northern-style Korean restaurant, since ‘jimchi’ is the northern (Hamgyong province) way of pronouncing ‘kimchi’]

  40. Classic Steve | 7:17 am |

    The Engrish it hurts.

  41. Jay | 8:53 am |

    Waiter! There’s a coil addition in my soup!

  42. Duck | 9:02 am |

    Can I have the bear thang with coil addition please?

  43. mizziephan | 12:04 pm |

    I can’t decide whether I want the six membership fees or the cold noodle whichit rubs…

  44. Samuel Tinianow | 1:28 pm |

    I so want a house bear thang. Where was this taken?

  45. Etheral | 7:44 pm |

    Then after you can go to the door thang and head home to your thangs.

  46. rogueofmv | 1:06 am |

    Ain’t nothin’ but a house bear thang, baby.

  47. Duck | 7:26 am |

    I never realized there was an etiquette for thin sliced barbecue beef …

  48. Duck | 7:29 am |

    If you order the rice cake from the other menu with the thin sliced barbecue beef, will that eliminate the proper form??? (Okay, I’m done now)

  49. Lollerskate | 11:51 am |

    Dracula loves this soup.

  50. AsianNinja | 7:57 pm |

    hmmmmm.our house bear thang? does that come with their home horse crap thong? and the soybeam paste is tasting laser-y

  51. Josh | 8:25 am |

    The cold noodle rubs the bear thing – it’s dinner and a show!

  52. chickenman | 5:01 am |

    Oh no! Cold rubbed noodle! He knows me better than myself!

  53. Bonnie | 12:10 pm |

    It steams, it steams! What a world, what a world….!

  54. Ethd | 9:33 pm |

    They’re trying to be “hip” and “cool” and “rad” and “spankin'” and “wicked” and “far out” by serving that thang, you. I mean yo.

  55. goldcaddy | 1:33 pm |

    ive never had beef in it’s proper form!

  56. TokyoEric | 3:14 pm |

    My noodle is cold. Please rub it and make it steam.

  57. Miza | 10:18 pm |

    Geez six membership fees seems like a lot of money for one dish. Can I get a guest order?

  58. Ghost08 | 9:32 pm |

    i don’t think i want to eat at a place where almost every food has a …verb

  59. Pirka | 6:51 pm |

    If your cold noodle is hamhung, just rub it!

    Or, of course –

    Fire soybeam! It steams on impact! *sound effects*

  60. Therealnick | 10:26 pm |

    I’ll take the six membership fees pip rice.

  61. Larissa | 5:41 pm |

    우릐전 곰탕 (u rie jeon gom tang) means ‘Bowl of Oxtail Soup’, I think. I’m not too fluent in Korean though, so I’m probably not right.

  62. Ishkfe | 12:00 pm |

    What kind of blood is the rice served in soup made of?

  63. koreanpie | 1:13 am |

    It’ll be even funner if you actually understood the korean because what they’ve obviously done is translate each letter for its own meaning rather than translating the whole word XD for example, the thrid word actually says “raw beef mixed rice” but raw beef = “yuk hwe” and “yuk” means 6 etc. XD

  64. un-PC | 3:55 am |

    It take 6 members fees to pip the rice, 5 members, it no goood.
    7 memmbers it to much, 6 just right

  65. Kara | 10:20 am |

    Our blood rice… it steams!

  66. Lemon | 11:18 pm |

    When house bear thang is served, waitstaff uses valley girl accent.

  67. Mark | 4:07 pm |

    The cold noodle whichit rubs or else the hose it gets again.

  68. Janina | 10:09 pm |

    And I thought I could eat the thinsliced beef in it’s improper form. :(

  69. Ptharien's Flame | 6:00 pm |

    Shake that thang!

  70. JuJuBean | 10:10 pm |

    It’s like they learn their engrish from Buffalo Bill, (Silence of the Lambs)

  71. PhiloBetto | 12:26 pm |

    Ah, what the heck! Gimme everything, and add lotsa coil!…

  72. Brian | 2:46 pm |

    It rubs the cold noodle, or else it gets the hose again.

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