Fortified with iron…

posted on 5 Nov 2009 in Chinglish, Menus

Photo courtesy of Nate Zhang.
Menu found in China.

37 captions

  1. Ralph. Hamilton | 4:07 am |  Vote: Add rating 0  Subtract rating 0  

    Fried fork. The official organ is toast.

  2. Ralph. Hamilton | 4:09 am |  Vote: Add rating 0  Subtract rating 0  

    I’ll have the fork’n sweet sauce.

  3. Algernon | 4:38 am |  Vote: Add rating 0  Subtract rating 0  

    Goes well with a baked knife in a butter sauce.

  4. SF | 4:46 am |  Vote: Add rating 0  Subtract rating 0  

    And give me a spoon cake for dessert.

  5. beechoak | 4:50 am |  Vote: Add rating 0  Subtract rating 0  

    Do you have fried chop sticks? The doctor says I need more fiber.

  6. kringo | 5:00 am |  Vote: Add rating 0  Subtract rating 0  

    Fork: the other white silverware.

  7. dangevin | 5:01 am |  Vote: Add rating 0  Subtract rating 0  

    Tine for dinner!

  8. dangevin | 5:05 am |  Vote: Add rating 0  Subtract rating 0  

    “Waiter, there’s a fork in my meal.”
    “Excuse me sir, while I get the fork out of here.”

  9. Big Fat Cat | 5:05 am |  Vote: Add rating 0  Subtract rating 0  

    The dish next to the fried fork is roast cuttlery.

  10. Big Fat Cat | 5:06 am |  Vote: Add rating 0  Subtract rating 0  

    and the dish below the fried fork is fried toothpicks served with ketchup.

  11. Pete | 5:12 am |  Vote: Add rating 0  Subtract rating 0  

    Sweet ‘n’ Sour Fork. Yum!
    Do you folks serve candied knife, too?

  12. Blaze | 5:19 am |  Vote: Add rating 0  Subtract rating 0  

    Note to Big Fat Cat:

    Dish next to it is actually roast Cuttlefish.

    Uhh… I’ll take the fork, please

  13. Blaze | 5:20 am |  Vote: Add rating 0  Subtract rating 0  

    Southern cooking at its best. If you can find it on a dinner plate, we’ll fry it.

  14. rowger | 5:53 am |  Vote: Add rating 0  Subtract rating 0  

    Well, fork it then.

  15. beechoak | 6:09 am |  Vote: Add rating 0  Subtract rating 0  

    Flied Folk!

  16. Grifter | 6:24 am |  Vote: Add rating 0  Subtract rating 0  

    May I substitute this with a Spoon instead? Fried Fork gets stuck in between my teeth.

  17. Xila31 | 7:08 am |  Vote: Add rating 0  Subtract rating 0  

    Sorry, I’m a spoonitarian.

  18. dangevin | 7:24 am |  Vote: Add rating 0  Subtract rating 0  

    Stainless meal.

  19. Ben | 7:47 am |  Vote: Add rating 0  Subtract rating 0  

    Well, that explains why there’s a piece of ham wrapped up in my napkin.

  20. Chris | 8:09 am |  Vote: Add rating 0  Subtract rating 0  

    Well, fork this.

  21. jjhitt | 8:12 am |  Vote: Add rating 0  Subtract rating 0  

    I said prawns, not prongs.

  22. J-Luke | 8:23 am |  Vote: Add rating 0  Subtract rating 0  

    Fingerprickin’ good…

  23. kringo | 8:43 am |  Vote: Add rating 0  Subtract rating 0  

    I’ve heard of spoonerisms, but this is ridiculous!

  24. BeadyEl | 8:58 am |  Vote: Add rating 0  Subtract rating 0  

    Of course, the real irony is, most customers will eat it with chopsticks…

  25. Dude | 10:09 am |  Vote: Add rating 0  Subtract rating 0  

    Now if they had fried spork, then I could get my recommended daily allowance of nutrients that much quicker.

  26. Miao | 10:50 am |  Vote: Add rating 0  Subtract rating 0  

    I wonder if one could catch tine flu from eating fork.

  27. Cecily | 1:38 pm |  Vote: Add rating 0  Subtract rating 0  

    “Sweet sauce” is a euphemism for “silverware polish”.

  28. Lollerskate | 1:38 pm |  Vote: Add rating 0  Subtract rating 0  

    What is written at the right? “Roast Cuttlass”??

  29. Kitsune | 2:11 pm |  Vote: Add rating 0  Subtract rating 0  

    What the fork?

  30. Kitsune | 2:12 pm |  Vote: Add rating 0  Subtract rating 0  

    “What the fork?”

  31. Kitsune | 2:39 pm |  Vote: Add rating 0  Subtract rating 0  

    Sorry for the double post.

    Wow this country is frugal, even the silverware is edible.

  32. Chuck | 4:26 pm |  Vote: Add rating 0  Subtract rating 0  

    Real question at my workplace’s cafeteria:

    “Where can I get fork ‘n knife?”

    So tempted to answer, “In the fork’n box !”

  33. Lora | 3:30 pm |  Vote: Add rating 0  Subtract rating 0  

    Fried fork, huh? Does it come in metal or plastic?
    Oh, right. A plastic fork would melt in the frier. Very messy.

  34. John van Rooyen | 2:01 am |  Vote: Add rating 0  Subtract rating 0  

    Does the fried fork come with fried lice?

  35. Chris | 3:54 pm |  Vote: Add rating 0  Subtract rating 0  

    This is a lovely dish. Tastes quite sharp…

  36. drumming_panda | 4:47 pm |  Vote: Add rating 0  Subtract rating 0  

    I suppose it’s safer than microwaved fork…

  37. Cobi | 6:13 pm |  Vote: Add rating 0  Subtract rating 0  

    I’m never eating here again, mine was raw

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