Gimme the old soft chou…

posted on 30 Oct 2010 in Menus

I never get tired of this… oh wait, I do

Photo courtesy of Susan Janvrin & Matt Normand.
Menu seen in Japan.

16 captions

  1. beechoak | 4:11 am |  Vote: Add rating 0  Subtract rating 0  

    After the cream puff used the hard-baked dough, I would hope they’d develop a new product…!

  2. Jellychop | 4:11 am |  Vote: Add rating 0  Subtract rating 0  

    Welcome to the weary restaurant of used food where every meal is leftovers.

  3. beechoak | 4:13 am |  Vote: Add rating 0  Subtract rating 0  

    To the tune of Dixie:

    ♪♫ …Old times, dear, be weary taste! Look away, look away, look away, Soft Chou Cream!… ♫♪

  4. Algernon | 5:32 am |  Vote: Add rating 0  Subtract rating 0  

    Its all fresh it was made yesterday.

  5. Jeff | 5:51 am |  Vote: Add rating 0  Subtract rating 0  

    Well, you know what they say, some like it hard, some like it soft…

  6. Jeff | 5:52 am |  Vote: Add rating 0  Subtract rating 0  

    You’re likely to get more Creme if you order the hard one…

  7. DrLex | 7:32 am |  Vote: Add rating 0  Subtract rating 0  

    I see a pattern here. The soft chou was developed as a new product from raw chou because people grew weary of its taste. The hard chou in turn is recycled soft chou that has been overcooked.

  8. jjhitt | 8:17 am |  Vote: Add rating 0  Subtract rating 0  

    DrLex: It’s not just a pattern, it a progression. A Chou Chou train.

  9. Chuck | 8:41 am |  Vote: Add rating 0  Subtract rating 0  

    Comme on dit en francais, <>

  10. Chuck | 8:42 am |  Vote: Add rating 0  Subtract rating 0  

    Comme on dit en francais, Je t’aime beaucoup, mon petit chou-chou.

  11. J-Luke | 9:18 am |  Vote: Add rating 0  Subtract rating 0  

    Please taste like that one more time dear, for old times sake…

  12. Eccekio | 9:54 am |  Vote: Add rating 0  Subtract rating 0  

    Yes. The old soft chou has certainly been shuffled.

  13. Fault | 4:58 am |  Vote: Add rating 0  Subtract rating 0  

    Choux pastry is the base of many a tasty treat. Apparently the sign writer just didn’t want X to mark the spot?

  14. Lana | 11:38 am |  Vote: Add rating 0  Subtract rating 0  

    small print at the bottom:
    *soft chou a la creme – chewed until creamy (please, don’t hurry the waiter);
    **hard chou a la creme – just slightly nibbled at (quick order);
    ***sesame chou a la creme – chewed with sesame seeds spitted on (gourmet dish).

  15. DanT | 8:21 pm |  Vote: Add rating 0  Subtract rating 0  

    If the chou fits, eat it…

  16. J | 8:48 pm |  Vote: Add rating 0  Subtract rating 0  

    dude, this is french, just misspelt, choux, no chou

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