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Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Someone set up us the Engrish.com.
It has a nice head, er aroma…
posted on 6 Dec 2010 in Chinglish
You’re gonna need a bigger bottle…
Photo courtesy of Simon McCarthy.
Found at Chinese store in Australia.
(191 votes, average: 4.07 out of 5)
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Pullets perhaps.
Must be a key ingredient to the dish currently featured in Adult Engrish.
For coq-au-vin only.
the latest craze from the ky intense collection
I read the ingredients and there are Viagara and Cialis in its content.
Drunk: the state of inebriation; intoxicated; syn: plastered, sozzled, pi$$ed.
NOW it all makes sense…and so does that awful morning-after mouth
Chinese Cocking Wine: Putting the Cock into Cocktail and the Bar into bar tender ending up behind bars for breech of public health legislation
You say you want to get cocked? I’ve got just the stuff.
C-hard-on-nay
No need to go off half cooked.
If you are not fully cocked and ready to go after drinking this stuff, you nrrd to see a doctor.
EDIT: Need (typo)
When an alcoholic has really truly hit rock bottom.
I tried this stuff in my bathroom… it didn’t work at all. I suggest you try something else, especially if you’re using it on tile
That explains why there are so many Chinese people in this world.
How a misspell can become such a big deal
I use this for my gun.