You’d sweat too, over hot coals!

posted on 9 Mar 2011 in Chinglish

They make their own gravy…

Photo courtesy of Stephen Helm.
Spotted on a cart near Qianhai Bar Street, Beijing.

20 captions

  1. Algernon | 4:07 am |  Vote: Add rating 0  Subtract rating 1  

    Packed in and working 25 hours a day.

  2. FatKenney | 4:08 am |  Vote: Add rating 0  Subtract rating 0  

    With 100% U.S. RDA of sodium!

  3. Eduard | 4:12 am |  Vote: Add rating 0  Subtract rating 0  

    Our customer satisfaction policy demands that we put a lot of labor and sweat to do our job well ! Sorry about the taste…..

  4. FatKenney | 4:16 am |  Vote: Add rating 0  Subtract rating 0  

    When you slave over a hot grill all day, it’s bound to happen.

  5. FatKenney | 4:20 am |  Vote: Add rating 0  Subtract rating 0  

    Chinese sweat shops – and you thought they only made clothing.

  6. Big Fat Cat | 4:36 am |  Vote: Add rating 0  Subtract rating 0  

    Guarantee no radioactive ingredients. All cooked by cheap and sweating labors.

  7. coffeebot | 5:01 am |  Vote: Add rating 0  Subtract rating 0  

    ME: Hey, how’d you find this place?
    GUY: Uh… I was just out sweat shopping.

  8. Jellychop | 5:32 am |  Vote: Add rating 0  Subtract rating 0  

    Those poor potatoes, their skins peeling, the sweat stinging their eyes…

  9. Explorer09 | 5:59 am |  Vote: Add rating 0  Subtract rating 0  

    三氯氫氨 ≠ 三聚氰胺
    (triple-chlorine-hydrogen-ammonia) ≠ (melamine)

  10. jjhitt | 6:02 am |  Vote: Add rating 0  Subtract rating 0  

    Welcome to Potato Hell. You thought the deep fryer was the end? No, it was only the beginning.

  11. Eccekio | 6:04 am |  Vote: Add rating 0  Subtract rating 0  

    Getting all hot and sweaty with the potatoes, beats lube sheep every time.

  12. emily | 7:28 am |  Vote: Add rating 0  Subtract rating 0  

    Do you have a sweat tooth?

  13. emily | 7:33 am |  Vote: Add rating 0  Subtract rating 0  

    Question: What kind of potato sweats when hot?
    Answer: Couch potato

  14. Chris | 8:13 am |  Vote: Add rating 0  Subtract rating 0  

    A big improvement over the “barf potato…”

  15. RT | 12:09 pm |  Vote: Add rating 0  Subtract rating 0  

    apparently china saves money this way by having the potatoes bake themselves… for minimum wage… and no health care benefits.

  16. faulty wiring | 3:24 pm |  Vote: Add rating 0  Subtract rating 0  

    The perfect side dish for a main of chicken a$$holes

  17. DragonLady | 4:05 pm |  Vote: Add rating 0  Subtract rating 0  

    Don’t bother with exercise…let our potatoes sweat for you.

  18. TheReviewer | 3:05 pm |  Vote: Add rating 0  Subtract rating 0  

    It’s always nice to see graduates from the Dan Quayle Spelling Academy.

  19. sasquatch | 4:34 pm |  Vote: Add rating 0  Subtract rating 0  

    Charcoal is the name of our sweatiest chef, you can bet your Sweat Potato is extra sweaty!

  20. Marnen Laibow-Koser | 10:31 pm |  Vote: Add rating 1  Subtract rating 0  

    Interesting, too: the Japanese says ジャガイモ (jagaimo), which I believe specifically refers to *white* potatoes, not sweet ones…

    I’m not sure what the Chinese says, but it’s probably more accurate.

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