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Documenting the Engrish phenomenon from East Asia and around the world!
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Simple food for plane folk
posted on 24 Oct 2011 in Menus
I’m paying for this with my air-miles…
Photo courtesy of Kim Lonskov.
Menu found in Tokyo, Japan.
(118 votes, average: 3.55 out of 5)
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Can’t read the menu? Just wing it.
Duck!!
Probably flies right through your intestines.
“PULL UP! Whoop! Whoop! PULL UP!”
This looks more like shallow-diving.
A upgrade for Journey to the center of the earth.
its so big you’ll get carried away
The sequel to Deep Floating.
Penguin!
Comes with our complimentary Dip Flying Teriyaki Saucer
and for dessert I’ll have the fran
In the event of an emergency landing, your seat cushion will turn into a pick and shovel.
“Here is your captain speaking … we have currently reached our cruising altitude of 10,000 feet below sea-level …”
I think I’ll just wok.
“We’ll be flying through the Rockies…”
The Official Airline of Linda Lovelace.
It seems there was a chicken murder. All those flies!
Deep Flying, High diving. What next?
For all members of the mile deep club.
Got it . . . Japanese Engrish locks ^_^
I’m not that hungry, can I just have the Deep-gliding instead?
It’s fried rice, you plick!
Do you have a Mire High Crub?
does it come with air-line peanuts.
Duck Duck cooked Goose
also we have these deep grilled kebabs with deep frozen carrot juice