Photo courtesy of Danny Lynch.
Menu found in Thailand.
– And a large steak, please.
– Meat, chicken or beef, Sir?
– Would you like something to drunk, Sir?
I was wondering why I hadn’t heard anything about Condoleeza Rice lately.
Blunt the knives and burn the corks
Throw the sauce to the mischifous cook
(But don’t let him near the sea, the fishermen are complaining.)
Throw mischievous cook the sauce- FOOD FIGHT!!
Drunk the sea and you’ll definitely throw. Up!
The sauce hit the cook, then the cook hit the sauce.
Throw the cook a mischievous look .
Spagettey? The whole thing sounds fusilly!
All meals severed with rubber folk and exploding buns.
Habitual sea drinkers, next on Dr. Drew.
Cook? I thought you said crook.
Fried rice American = Popcorn
The cook doesn’t realize April Fool’s Day is over!
1. Cook mischievous habitually
2. Throw the sauce tomatoey
3. Taste if okeydokey
NOTE: Do not Britney!
-Spagettey and French Fries;
-Spagettey, Chicken and French Fries;
-Spagettey and Steak;
-Steak Spagettey Chicken and Steak;
-Spagettey, French Fries and Steak;
-Spagettey, French Fries, Chicken and Steak;
-Steak, French Fries, Chicken and Steak;
-Steak, Spagettey, Steak, Steak, French Fries and Steak; Steak, Steak, Steak, Spagettey and Steak;
-Steak, Steak, Steak, Steak, Steak, Steak, Steak, Fried Rice, Steak, Steak, Steak, and Steak;
-Throw mischievous cook habitually drunk the sea, served in throw mischievous cook the sauce, garnished with American, Chicken rude and unreasonable and a french friend on top and Steak
Now those drunken sailors can put the blame on the cook
Yo ho ho, and a bottle of Rum.
And I just said something innocuous – like: “Hey! Songitrat old chap. Chuck us some spaghetti will you?”
And pray the mischievous cook doesn’t throw it back at you.
Was this cook also the captain of the Exxon Valdez?
FRUIT CAKE RECIPE FROM THE COOK
Sample the whiskey to check for quality. Take a large bowl. Check the
whiskey again. To be sure it is the highest quality, pour one level cup
and drink. Repeat. Turn on the electric mixer. Beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whiskey is still okay. Cry another tup. Turn off the
Break two leggs and add to the bowl and check in the cup of drier fruit.
Mix on the turner. If the fried druit gets stuck in the beaterers pry
it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift two cups of
sale, or something. Who cares? Check the whiskey. Now sift the lemon
juice and strain your nuts. Add one table. Spoon. Of sugar or something.
Whatever you can find. Grease the oven. Turn the cake tin to 350
degrees. Don’t forget to beat off the turner. Throw the bowl out of the
window. Check the whiskey again and go to bed.
Make him walk the plank
Part menu, part list of things to do…the writer is
really asking the customers to help throw the drunk, scallywag
cook into the sea.
Throw and must drink at sea.
throw the mischievous salad
What shall we do with a drunken cook earlye in the morning?
Throw him in the sea ’till he’s sober earlye in the morning.
If you can read Thai, the one labeled “Steak Beef” is actually pork! (“Steak Meat” reads beef in Thai)
No wonder the cooks are habitually drunk if you keep throwing them the sauce…
1. Cook makes “spagettey”. Sauce is weird tasting–maybe poisoned?
2. Throw mischeivous cook the sauce, make him cook new one.
3. Cook botches it again…
4. Find the bottle of whiskey hidden in his apron….
5. Throw mischeivous cook, who is habitually drunk, in the sea
See, now it all makes sense! XD
STEAK STEAK RECIPE FROM THE COOK:
Take a rpp,faco;otoes.of and mangle it. Throw it into a bowl. Take a spagettey and put it in the bowl. Mix the spagettey and rpp,faco;otoes.of. Now put in some mischeivous. Mix again. Then throw a steak on it. Now you’ve got some steak steak!
Miss steak made a meat steak
That cook is more than just mischievous if he habitually drinks the sea. Think of all the fish he’s endangering!
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