Too good to name.

posted on 6 Jul 2015 in Chinglish, Menus

this-product

Photo courtesy of Dave Herrell.
Drink menu found in Guangzhou, China.

38 captions

  1. algernon | 4:02 am |  Vote: Add rating 6  Subtract rating 0  

    Your name (……….) here

  2. Huu Yuu | 4:02 am |  Vote: Add rating 23  Subtract rating 0  

    “Shanghai to hearten” is the chinese rip-off of the song “Stairway to Heaven”

  3. algernon | 4:03 am |  Vote: Add rating 6  Subtract rating 0  

    Milk from scaly cows

  4. Huu Yuu | 4:03 am |  Vote: Add rating 13  Subtract rating 0  

    Double peel milk. When it’s been expired for a few months it gets that way.

  5. Huu Yuu | 4:04 am |  Vote: Add rating 9  Subtract rating 1  

    I wonder what le tastes like. I bet it tastes just like “This product”

  6. jjhitt | 4:04 am |  Vote: Add rating 4  Subtract rating 1  

    My first day in Rehab…

  7. DrLex | 4:07 am |  Vote: Add rating 9  Subtract rating 0  

    So basically, the menu card is edible?

  8. Huu Yuu | 4:07 am |  Vote: Add rating 9  Subtract rating 0  

    To make the Alcohol Black deep, it comes from a well that goes down a long ways.

  9. JimS | 4:13 am |  Vote: Add rating 24  Subtract rating 0  

    What is this?
    This product.
    That’s what I’m asking. What is this product?
    Yes.

  10. jjhitt | 4:17 am |  Vote: Add rating 14  Subtract rating 0  

    Start with the Alcohol Deep Black.
    Then have another.
    The rest of the menu will then make sense.

  11. jjhitt | 4:18 am |  Vote: Add rating 11  Subtract rating 0  

    Don’t bother to ask why, just help me peel this cow.

  12. coffeebot | 4:31 am |  Vote: Add rating 8  Subtract rating 0  

    …then there’s this product…

  13. Droll not Troll | 5:00 am |  Vote: Add rating 13  Subtract rating 0  

    I never peel my milk, I just wash it and eat the whole thing.

  14. Droll not Troll | 5:02 am |  Vote: Add rating 5  Subtract rating 0  

    Maybe the Double peel milk is a byproduct of This product.

  15. J-Luke | 5:21 am |  Vote: Add rating 6  Subtract rating 1  

    Apparently people pointed at the previous menu while saying “I want this product” a little too often…

  16. Droll not Troll | 5:32 am |  Vote: Add rating 10  Subtract rating 0  

    There used to be two soft drinks in Singapore called Whatever and Anything. This product is probably the Chinese ripoff.

  17. Big Fat Cat | 5:48 am |  Vote: Add rating 4  Subtract rating 0  

    The Black Deep is made in the Abyss

  18. Fleur-de-Lis Schwarzweiß | 7:25 am |  Vote: Add rating 12  Subtract rating 0  

    What’s black, deep and tastes like alcohol?

    This product.

  19. Seventy2rd o clock | 9:43 am |  Vote: Add rating 6  Subtract rating 0  

    NOTE: To hearten this product, you have to go to Shanghai and peel milk twice to get that deep black alcohol lemonade water / le

  20. Seventy2rd o clock | 9:47 am |  Vote: Add rating 3  Subtract rating 0  

    Never drink a drunk menu!

  21. Seventy2rd o clock | 9:54 am |  Vote: Add rating 2  Subtract rating 0  

    Let’s this with music

  22. iLock | 9:54 am |  Vote: Add rating 0  Subtract rating 0  

    This guy… this guy…

  23. Classic Steve | 10:45 am |  Vote: Add rating 10  Subtract rating 0  

    I like my women the way I like my alcohol….

  24. Big Fat Cat | 1:30 pm |  Vote: Add rating 2  Subtract rating 0  

    When you put Double Peel Milk on another Double Peel Milk, you get Quadruple bypass.

  25. Peter | 1:54 pm |  Vote: Add rating 3  Subtract rating 0  

    Waiter, that product please!

  26. Marum | 3:13 pm |  Vote: Add rating 4  Subtract rating 0  

    @Classic Steve.

    Black and fiery?

  27. Marum | 3:18 pm |  Vote: Add rating 4  Subtract rating 0  

    A white horse walks in to a bar and orders a whisky. (scotch)
    Drinks it and orders another.
    The barman asks it if it always drinks whisky. The horse replies. “Yes.”
    The barman then says. “I bet they name the whisky after you.” (White Horse Scotch Whisky {blended})

    The horse replies. “I’ve never heard of a whisky called Eric.”

  28. Jack | 3:52 pm |  Vote: Add rating 6  Subtract rating 0  

    The Alcohol Black Deep sounds like the prelude to a lengthy stay in rehab.

  29. Marum | 3:55 pm |  Vote: Add rating 11  Subtract rating 0  

    This type of milk has noapeel to me.

  30. sirpaulfan | 9:21 pm |  Vote: Add rating 1  Subtract rating 0  

    I love fresh lemonade, but I hate peeling the milk.

  31. Seventy2rd o clock | 11:16 pm |  Vote: Add rating 1  Subtract rating 0  

    Caption is made this product!

  32. A Non-Y Mouse | 2:39 am |  Vote: Add rating 4  Subtract rating 0  

    Double Peel Milk – it’s like skim milk but they let it form a skin on top and then remove it. Twice.

  33. ccY | 1:25 pm |  Vote: Add rating 3  Subtract rating 0  

    @A Non-Y Mouse,same as my first cousin twice removed?

  34. EffEff | 7:01 pm |  Vote: Add rating 1  Subtract rating 0  

    Just as long as the ALCOHOL doesn’t get an icky soup skin.

  35. Lora | 9:37 am |  Vote: Add rating 2  Subtract rating 0  

    This product: Please don’t make us describe it. Just enjoy!

  36. Nightslash3535 | 7:13 pm |  Vote: Add rating 5  Subtract rating 0  

    FYI “This Product” (烧仙草) is supposed to mean “burning grass jelly” in case anyone’s curious.

  37. kioku | 1:10 am |  Vote: Add rating 0  Subtract rating 0  

    oh man this product..

  38. Myself | 1:36 pm |  Vote: Add rating 0  Subtract rating 0  

    The wild germ hates milk with a double peel.

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