I’d think twice about that crisp skin soup.

posted on 24 Jun 2016 in Chinglish, Menus

wild-germ-hates

Wild germ doesn’t like your tie, either.

Photo courtesy of J. Weeks.
Restaurant menu from Hong Kong.

29 captions

  1. Huu Yuu | 4:01 am |

    Ill have sunburned soup, waiter

  2. algernon | 4:02 am |

    Something with a soft shell is more to my liking

  3. algernon | 4:02 am |

    The why make it a soup

  4. Huu Yuu | 4:03 am |

    Crisp skin, but tender, soft meat

  5. Huu Yuu | 4:04 am |

    The wild germ becomes tamed by soup

  6. Seventy2rd o clock | 4:08 am |

    Damn Crumpledcrispskin!

  7. Seventy2rd o clock | 4:12 am |

    Made in Germ-many

  8. Seventy2rd o clock | 4:13 am |

    It Loves Soft Smooth Skin And Firm Breasts

  9. DrLex | 4:20 am |

    I guess it has rubbed the lotion on its skin one too many times.

  10. Big Fat Cat | 4:50 am |

    The Wild Germ was judged by the Supreme Court of spreading hate crimes.

  11. Ben | 4:56 am |

    @admin: Why think twice? I’d prefer to have a soup that is guaranteed to be free of wild germs.

  12. Frank Burns | 4:57 am |

    Crisp skin matters!

  13. Droll not Troll | 5:08 am |

    Mmm! Love that penicillin soup!

  14. Droll not Troll | 5:10 am |

    Remember to file away this piece of information in case you ever need to troll a wild germ.

  15. Droll not Troll | 5:12 am |

    How do the GMO germs feel about it?

  16. Droll not Troll | 5:14 am |

    The wild germ can peel its own soup, then.

  17. Yu No Hoo | 5:49 am |

    It takes pretty much a whole box of crackers to make crisp soup.

  18. Marum | 6:28 am |

    Once you’ve got 2nd degree burns, you don’t need any stray germs giving you a secondary infection.

  19. Marum | 6:31 am |

    Q. How do you make a germ wild.

    A. Kick a politician up the date.

  20. Pete | 1:06 pm |

    I’m a domesticated germ and I’m not so wild about skin in my soup either!

  21. A Non-Y Mouse | 1:29 pm |

    Wild GERM appeared!

    SOUP used CRISP SKIN!

    It’s super effective!

  22. Peter | 1:40 pm |

    The wild germ also hates the tame bacteria served in that cafeteria just round the corner.

  23. Droll not Troll | 5:35 pm |

    @A Non-Y Mouse: It’s souper effective!
    – I hate to let a pun go to waste. 😉

  24. PeeBee | 7:51 am |

    And yet the sentence is grammatically correct.

  25. Myself | 8:54 pm |

    I would hate soup with crisp skin too. If you’ve got a crisp skin on what is intended to be soup, you’ve done something seriously wrong.

  26. Myself | 8:56 pm |

    Top scientists have theorized that, due to evidence found on a Hong Kong restaurant menu, soup with crisp skin is an effective remedy to most wild germs. The thing is, nobody knows what soup with crisp skin is.

  27. Myself | 8:57 pm |

    @engrishwebmaster: Think twice about that crisp skin soup? More like four times, as this is the exact fourth time that this very photo has been posted to Engrish.com.

  28. Wm Jas | 11:36 am |

    野菌酥皮湯 = mushroom soup with puff pastry

    A character-by-character translation would be “wild bacteria crisp skin soup” — but where does the hate come from?

  29. Marum | 4:24 am |

    This is deja vu all over again.

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