Makes you feel like crap

posted on 28 Dec 2016 in Chinglish, Menus

breakfast-bowel-salad

Photo courtesy of Kent Kwong.
Found at Beijing hotel.

31 captions

  1. Chris | 10:02 am |

    I’d like to buy a bowel.

  2. Marum | 10:04 am |

    Sliver service

  3. Marum | 10:06 am |

    Actually! Slithery service.

  4. Marum | 10:10 am |

    The main problem, is that you ave to bend over to pick it up.

    So, if you feel a sharp prick, thegood news, is that you have not injured your back.

  5. Pete | 10:20 am |

    These are your bowels on chinese salad.
    (Literally AND figuratively!)

  6. Geo | 10:37 am |

    Looks the same before and after.

  7. Geo | 10:39 am |

    Not recommended for people with Irritable Bowl Syndrome.

  8. Seventy2rd o clock | 11:45 am |

    From ”Breakfast Scissorforks”

  9. Pete | 1:14 pm |

    Bend over and kiss your bowels goodbye after eating raw salad in China.
    Because your bowels will wind up looking like that photo afterward.

  10. Pete | 1:20 pm |

    The funny thing is that the translation is nearly perfect.
    The first 2 characters do mean “breakfast”.
    The last 2 characters do mean “salad”.
    The issue is the middle character.
    Which I think is used for both sausage, and sausage is traditionally stuffed into…a casing made of animal intestines…e.g., bowels!

  11. Tim Crow | 1:30 pm |

    Served with warm buns.

  12. algernon | 1:42 pm |

    What no carrots

  13. Yu No Hoo | 2:23 pm |

    Perfect for a vagitarian diet.

  14. Droll not Troll | 5:08 pm |

    Lettuce hope you have the guts to eat it.

  15. Droll not Troll | 5:11 pm |

    Please pass the toilet pepper.

  16. Droll not Troll | 5:15 pm |

    Wait- what are you gonna do with those tongs? 😯

  17. Droll not Troll | 5:16 pm |

    This is your breakfast on crack.

  18. Long Tom | 6:36 pm |

    Is it actually sausage? And what is it served atop of, shredded cabbage?

    If so, it’s a Bohemian restaurant on China.

  19. UCity | 7:35 pm |

    From a restaurant located in the bowls of the hotel.

  20. Droll not Troll | 12:31 am |

    Maybe they are DUMPlings.

  21. Droll not Troll | 12:36 am |

    @Long Tom | 6:36 pm: That’s what it looks like to me, too! But then, I’ve heard of fake chicken eggs and plastic rice from China, both of which were sold as food, so who knows?

  22. Droll not Troll | 12:38 am |

    I can guess which hole they get corn flakes from.

  23. Filboid | 1:13 am |

    Snap, Crapple and Plop! Good morning!

  24. Seventy2rd o clock | 2:53 am |

    – Waiter! There is fork spoon!

  25. Marum | 6:22 am |

    @Pete 1320.
    Och aye laddie So those wee slanties ken the Haggis….Nooo?

  26. PeeBee | 11:48 am |

    Filboid, more like snap, crackle, and poop.

  27. Pete | 1:45 pm |

    @Marum 622:

    Och aye, they do.

  28. zankhana | 4:55 pm |

    They say a good breakfast will keep you going all day……….

  29. Marum | 6:18 pm |

    For they who do not understand what Pete and I were going on about.

    Haggis is basically porridge, and a few other unmentionable ingedients, stuffed into a sheep’s stomach – which is basically a mega serving of tripe.

    In Oz many years ago, they tried to import one for hogmanay – for the piping in of the Haggis –
    (To look upon yer honest sonsie face,
    Yer chieftain of the pudden race) {Burns}
    however the Dept of Health banned it….Rightly so.
    The Caledonian Society went beserk. (Which is barely indistiungisable from a normal day in Glasgow)

  30. Pete | 12:04 pm |

    @Marum 6:18,

    Anthony Bourdain (Or was it Andrew Zimmern? Can’t freakin’ remember) did a very informative segment on Haggis during a Scotland visit episode.

    Basically Haggis appears to be Oatmeal mixed with internal sheep organ bits, baked in a sheep’s stomach.

    I think I’ll stick to eating my oatmeal with milk and honey, thankya very much. In some situations I have a healthy dose of culinary adventurism. In others…such as when it comes to Haggis…I react more like yer typical ‘Murican.

  31. Peter | 12:02 pm |

    Bowels of course . . . from the most bowelful country in the world.

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