Gramdma, can I have a samdwich?

posted on 15 Feb 2017 in Chinglish, Menus

gramdmother-food-grains

Johnny, give Gramdpa a hamd.

Photo courtesy of Marcus Hastings.
Found in Guangxi, China.

30 captions

  1. algernon | 4:03 am |  Vote: Add rating 7  Subtract rating 0  

    Look what Grandmother passed

  2. algernon | 4:04 am |  Vote: Add rating 6  Subtract rating 0  

    Well what a surprise

  3. Seventy2rd o clock | 4:21 am |  Vote: Add rating 5  Subtract rating 0  

    ”And the winner of this year’s Granny Award is … ”

  4. Seventy2rd o clock | 4:31 am |  Vote: Add rating 8  Subtract rating 0  

    Just add mother-in-raw

  5. Yu No Hoo | 4:34 am |  Vote: Add rating 2  Subtract rating 0  

    As pronounced with missing demtures.

  6. Yu No Hoo | 4:40 am |  Vote: Add rating 4  Subtract rating 0  

    Aw, she finally learned metric.

  7. Big Fat Cat | 4:42 am |  Vote: Add rating 2  Subtract rating 0  

    Turning Grandmother into food grains is part of our traditions.

  8. Yu No Hoo | 4:50 am |  Vote: Add rating 5  Subtract rating 0  

    Her favourite band is Gums & Roses.

  9. Ben | 4:54 am |  Vote: Add rating 6  Subtract rating 0  

    Soylent grain

  10. Droll not Troll | 5:05 am |  Vote: Add rating 0  Subtract rating 0  

    Your gramdmother is such a lightweight!

  11. Droll not Troll | 5:08 am |  Vote: Add rating 0  Subtract rating 0  

    Don’t you dare poundmother!

  12. Droll not Troll | 5:18 am |  Vote: Add rating 1  Subtract rating 0  

    Gramdmother has strong legumes, she can walk for miles.

  13. Seventy2rd o clock | 5:21 am |  Vote: Add rating 0  Subtract rating 0  

    – And a side dish, please.
    – Vegetables, fruits or relatives, Madam?

  14. Droll not Troll | 5:38 am |  Vote: Add rating 1  Subtract rating 0  

    She’s an a-maize-ing woman with a rye sense of humour.

  15. Frank Burns | 6:03 am |  Vote: Add rating 0  Subtract rating 0  

    Smells like chianti and Marlborough.

  16. Marum | 6:05 am |  Vote: Add rating 5  Subtract rating 0  

    Is a Soup Kitchen, a Broth Hall?

  17. Marum | 6:38 am |  Vote: Add rating 7  Subtract rating 0  

    This is an UFI.

    Unimaginable Food Item.

  18. Marum | 6:41 am |  Vote: Add rating 6  Subtract rating 0  

    This is wreckedtitwhewed.

  19. Seventy2rd o clock | 7:34 am |  Vote: Add rating 4  Subtract rating 0  

    – Hey, there’s grammy in my soup!
    – What did you think you’ll get, an Oscar?

  20. UCity | 7:40 am |  Vote: Add rating 2  Subtract rating 0  

    The call her… Graindmother.

  21. Classic Steve | 7:48 am |  Vote: Add rating 0  Subtract rating 0  

    What does that make in ouncedmothers?

  22. UCity | 8:03 am |  Vote: Add rating 0  Subtract rating 0  

    I suppose she is starting to show her age.

  23. Lora | 9:51 am |  Vote: Add rating 3  Subtract rating 0  

    Whatever happened to freshly-baked cookies?

  24. Geo | 9:58 am |  Vote: Add rating 0  Subtract rating 0  

    @UCity | 7:40 am
    Isn’t her name supposed to be Groundmother, as in ground grains?

  25. Geo | 9:59 am |  Vote: Add rating 0  Subtract rating 0  

    Just like Gramdma used to make!

  26. EffEff | 11:43 am |  Vote: Add rating 0  Subtract rating 0  

    Is this full of Gram-positive bacteria?

  27. Seventy2rd o clock | 12:44 pm |  Vote: Add rating 2  Subtract rating 0  

    Momsense.

  28. Long Tom | 5:04 pm |  Vote: Add rating 2  Subtract rating 0  

    In several Bohemian restaurants, I saw listings for “Grandma Style” meats. Evidently the term means cooked with large pieces of onion.

  29. sam | 11:01 am |  Vote: Add rating 4  Subtract rating 0  

    “My Gramdma! What big food grains you have”
    “All the better for you to eat my dear…”

    I didn’t realize how creepy that would sound before I typed it, I’m sorry…

  30. Peter | 3:45 pm |  Vote: Add rating 1  Subtract rating 0  

    Prepared by the Grammy Award winning chef

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