We bake goodness!

posted on 11 Feb 2017 in Engrish from Other Countries, Snacks

i-love-cacao-marron

Photo courtesy of Tom Helander.
Found in Seoul, Korea.

24 captions

  1. algernon | 4:02 am |  Vote: Add rating 8  Subtract rating 0  

    May contain wheat and nuts

  2. algernon | 4:03 am |  Vote: Add rating 6  Subtract rating 0  

    How are you served

  3. Seventy2rd o clock | 4:07 am |  Vote: Add rating 1  Subtract rating 0  

    But can you bake the universe?

  4. Seventy2rd o clock | 4:14 am |  Vote: Add rating 3  Subtract rating 0  

    I prefer raw emotions.

  5. Droll not Troll | 4:23 am |  Vote: Add rating 1  Subtract rating 0  

    Yes, I’m sure she has nice chestnuts.

  6. Big Fat Cat | 4:51 am |  Vote: Add rating 1  Subtract rating 0  

    The expiry date was 2012.02.01. She looks stale and old.

  7. Yu No Hoo | 5:08 am |  Vote: Add rating 3  Subtract rating 0  

    Taste and enjoy your happy time.

    You’ll definitely want seconds.

  8. Yu No Hoo | 5:14 am |  Vote: Add rating 3  Subtract rating 0  

    Made from high grade material.

    Please do not drive or operate heavy machinery after consuming.

  9. Marum | 5:25 am |  Vote: Add rating 8  Subtract rating 0  

    ♪We wsh you a coeliac reaction, and a happy diahorrea♫

  10. Marum | 5:29 am |  Vote: Add rating 7  Subtract rating 0  

    ♫If you come to our house, to our house.
    We’ll all have some fun,
    We’ll give you milk and cookies,
    And put you in the oven until you’re done♪

  11. Frank Burns | 5:59 am |  Vote: Add rating 6  Subtract rating 0  

    The only bread with a tensile strength rating.

  12. Yang Xiao Long | 6:17 am |  Vote: Add rating 0  Subtract rating 0  

    Oh don’t worry, I get a wide range of tastes during happy time.

  13. Marum | 6:17 am |  Vote: Add rating 6  Subtract rating 0  

    @FB 0550. Is that Number – Brinell or Poldi?

  14. Droll not Troll | 6:35 am |  Vote: Add rating 1  Subtract rating 0  

    Our best wish is that you won’t ask what kind of material we use.

  15. Marum | 7:31 am |  Vote: Add rating 6  Subtract rating 0  

    BTW I realize that Brrinell, and Poldi, are really hardness tests. Brimell correlates quite closely to tensile strength, in the “S” range, it is farly close.

    Within a certain range of hardness that is. Once one has to use “W” test balls, the metal is getting too hard, to relate any more.

    W = Wolfram (Tungsten).

    S = steel. (not hardened)

  16. UCity | 7:39 am |  Vote: Add rating 1  Subtract rating 0  

    I will accept nothing but the best tasty.

  17. EffEff | 8:41 am |  Vote: Add rating 1  Subtract rating 0  

    Something is about to happy.

  18. Long Tom | 9:15 am |  Vote: Add rating 2  Subtract rating 0  

    Chocolate is rarely put into bread. I wonder if they actually mean cake?

  19. Geo | 10:08 am |  Vote: Add rating 0  Subtract rating 0  

    It may be best tasty, but is it lowest pricy?

  20. Seventy2rd o clock | 10:22 am |  Vote: Add rating 3  Subtract rating 0  

    – I ♥ your Vanilla Moron, ♀. You should © the recipe!
    – Oh, ♂ … *♫☺♫*

  21. Seventy2rd o clock | 2:43 pm |  Vote: Add rating 4  Subtract rating 0  

    Dusty,
    slightly musty;
    new breads happy

    Her face is attractive
    dough impressive
    lovely to get her

    – Edgar Marron Poe

  22. Droll not Troll | 3:52 am |  Vote: Add rating 5  Subtract rating 0  

    @Long Tom | 9:15 am: It could be even weirder than that, as the marron is a chestnut. Also, googling “Cacao marron” reveals that it’s a hair colouring!

  23. jjhitt | 6:04 am |  Vote: Add rating 0  Subtract rating 0  

    I always choose high grade material wishes for my happy time.

  24. Rt | 3:07 pm |  Vote: Add rating 0  Subtract rating 0  

    So rebar then?

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