Try our Disappointing Dark Roast.

posted on 20 Jun 2017 in Menus

let-your-tastes-sour

Savor the acidic aroma…

Photo courtesy of Daniel Lauzon.
Found at restaurant in Kyoto, Japan. 

36 captions

  1. algernon | 4:01 am |  Vote: Add rating 6  Subtract rating 0  

    This food stinks

  2. algernon | 4:02 am |  Vote: Add rating 6  Subtract rating 0  

    Best not be bitter

  3. Marum | 4:06 am |  Vote: Add rating 8  Subtract rating 0  

    Recently bought by the Japanese, and shipped to Kyoto.

  4. Marum | 4:08 am |  Vote: Add rating 9  Subtract rating 0  

    The cathedral now has Sake in the font.

    It’s much more fun than Holy-water.

  5. Droll not Troll | 4:14 am |  Vote: Add rating 4  Subtract rating 0  

    Waiter! This is making my tastes sore!

  6. Yu No Hoo | 4:14 am |  Vote: Add rating 4  Subtract rating 0  

    We can deliver to your suite.

  7. Droll not Troll | 4:15 am |  Vote: Add rating 8  Subtract rating 0  

    Could be worse; it could have said “Testes”. 😛

  8. Yu No Hoo | 4:17 am |  Vote: Add rating 14  Subtract rating 0  

    When life gives you lemons, open a restaurant.

  9. Marum | 4:17 am |  Vote: Add rating 8  Subtract rating 0  

    The Jackdaw of Reims. (From Ingoldsby’s Legends)

    He curs’d him in eating, he curs’d him in drinking, 90
    He curs’d him in coughing, in sneezing, in winking;
    He curs’d him in sitting, in standing, in lying;
    He curs’d him in walking, in riding, in flying;
    He curs’d him in living, he curs’d him in dying!
    Never was heard such a terrible curse!

  10. Droll not Troll | 4:23 am |  Vote: Add rating 7  Subtract rating 0  

    For dessert, try the lemon tart.

  11. Marum | 4:25 am |  Vote: Add rating 9  Subtract rating 0  

    @Yu No Hoo 0417. I’d rather make Lemon Meringue. I love Lemon Meringue.

    However, I have never managed to make one that does not resemble a flat, rather chewy, sweet pancake. Which I then spread Strawberry Jam on, and eat.
    Still tastes good though, but it lacks that je ne sais quoi. :roll:

  12. Marum | 4:28 am |  Vote: Add rating 4  Subtract rating 0  

    eat = ate

  13. Marum | 4:31 am |  Vote: Add rating 7  Subtract rating 0  

    Are those “fly-specks over the whole ganz megillah.

  14. Pete | 4:37 am |  Vote: Add rating 12  Subtract rating 0  

    Come to Cafe Reims for our house specialty:
    Sour weiners served by saucy tarts!

  15. Pete | 4:44 am |  Vote: Add rating 10  Subtract rating 0  

    @Marum:

    Nice application of the Yiddish, mate.
    Deserving of some naches.
    And maybe even a bissel kvelling.

    (I said naches, not nachos. But nachos would go well with naches.)

  16. Marum | 5:04 am |  Vote: Add rating 8  Subtract rating 0  

    @Pete 0444. I heard a song a few years ago, on the radio – Mein Schwester Schrien. = My Sister Cries.

    During the song I kept thinking, my German is getting S/house, I can hear the words, but I can’t quite understand them.

    Then, at the end, when they gave the credits, the penny dropped. It was in Yiddish. The two languages are so similar.

    Sort of like Tokpisin is to English.

    ie. Yu tuapela yu mekim wanem? = You two. What are you doing?

  17. Marum | 5:14 am |  Vote: Add rating 8  Subtract rating 0  

    BTW. In that context, it is usually said while shaking your head, and and making “tch tch tch” sounds with your tongue. 😀

  18. Marum | 5:16 am |  Vote: Add rating 8  Subtract rating 0  

    I love languages and linguistics. They make my brain smile.

  19. Marum | 5:18 am |  Vote: Add rating 10  Subtract rating 0  

    BTW In relation to your Yiddish comments. Pride cometh before the FAIL.

  20. coffeebot | 6:07 am |  Vote: Add rating 8  Subtract rating 0  

    You can’t Sour with the Eagles if you’re Henging with the Turkeys.

  21. Long Tom | 7:37 am |  Vote: Add rating 3  Subtract rating 0  

    Specialty drink: Whiskey Sour

    Specialty candy: Sour Balls

  22. Seventy2rd o clock | 8:09 am |  Vote: Add rating 0  Subtract rating 0  

    Mmmm … Tastes!

  23. Seventy2rd o clock | 8:09 am |  Vote: Add rating 1  Subtract rating 0  

    – 1,2,3,4 … Tasting, tasting …

  24. Seventy2rd o clock | 8:14 am |  Vote: Add rating 1  Subtract rating 0  

    We are high quality sourry …

  25. Pete | 10:02 am |  Vote: Add rating 7  Subtract rating 0  

    @Marum 5:04,

    Then I think you’ll get a real kick outta this clip from The Frisco Kid:

    https://www.youtube.com/watch?v=pEAXGY_HFU0

  26. Frank Burns | 10:48 am |  Vote: Add rating 1  Subtract rating 0  

    “Stay away from the free pistachio ice cream! It done turned.” -‘Mater (from “Cars II”)

  27. J-Luke | 11:16 am |  Vote: Add rating 2  Subtract rating 0  

    I won’t sweet-talk about it, but although I’m a bit salty I’m not going to be bitter about this.

  28. Big Fat Cat | 12:59 pm |  Vote: Add rating 7  Subtract rating 0  

    @Marum 4:08am: I am trying to figure out how the hunch back tastes like.

  29. markm | 7:39 pm |  Vote: Add rating 0  Subtract rating 0  

    Don’t say we didn’t warn you!

  30. Eggrish | 10:40 pm |  Vote: Add rating 1  Subtract rating 0  

    Bitter to the last drop.

  31. iLock | 10:49 pm |  Vote: Add rating 1  Subtract rating 0  

    Serving the highest quality crap there is.

  32. iLock | 10:51 pm |  Vote: Add rating 0  Subtract rating 0  

    Can you handle the gripping taste of the sour milk…
    Try it at our Titty Bar today

  33. Droll not Troll | 1:30 am |  Vote: Add rating 10  Subtract rating 0  

    Does umami know what you’re eating?

  34. McBee | 6:48 am |  Vote: Add rating 5  Subtract rating 0  

    The pasta is to die from!

  35. Lora | 12:52 pm |  Vote: Add rating 7  Subtract rating 0  

    When Life gives you lemons, make lemonade. Then dump it over Life’s head!

  36. Hirayuki | 11:49 am |  Vote: Add rating 0  Subtract rating 0  

    So sour-y, but this is a repeat! http://www.engrish.com/2013/09/try-the-old-milk/

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