For that not-so-fresh feeling…

posted on 2 Sep 2017 in Chinglish, Menus


Because expiry dates are lame.

Photo courtesy of Rebecca Siegel.
Found in Pingyao, China.

27 captions

  1. Marum | 4:04 am |

    Pingyao is an ancient city. Maybe the beef is original.

  2. Droll not Troll | 4:04 am |

    When meat pulls out rottenly, watch out for the taint.

  3. Marum | 4:06 am |

    Pulling out rottenly, is when you do it four seconds late, instead of four seconds early.

  4. Yu No Hoo | 4:11 am |

    Always use a condoment.

  5. Marum | 4:11 am |

    You then have 2,326,800seconds to plot your future.

  6. Seventy2rd o clock | 4:14 am |

    Flesh and worm, comes with lice or flies

  7. Yu No Hoo | 4:14 am |

    I don’t go for that zombie porn.

  8. Marum | 4:15 am |

    The house specialityis:

    Beef Shanxi

  9. Seventy2rd o clock | 4:15 am |

    – Waiter! This meat is fresh!
    – You have to pull it out first then leave it in a warm place for two weeks, Madam.

  10. Marum | 4:20 am |

    Pinyao Beef dates from the Han Dynasty – 208BC approx.

    It wouldn’t be rotten….It would be fossilized.

  11. Marum | 4:24 am |

    Ah! I get the name:

    The most famous brand is “Guan Yun”. The chairman of the Pingyao Beef Group said that the essential ingredients of Pingyao beef is slice of beef and a handful of salt, no other seasonings matter. It is said that the origin of Pingyao Beef began when a stingy butcher had some beef that had gone bad. Unwilling to just throw the meat away, he added a lot of salt to it and boiled it. He was shocked at how wonderful the beef had become. Originally beef that had gone bad was used in creating Pingyao Beef, but today only fresh beef is used.

  12. algernon | 4:24 am |

    Maybe it brings on fart sexy style

  13. algernon | 4:24 am |

    Are you sure its beef

  14. Droll not Troll | 4:29 am |

    This beef is not flesh!

  15. Seventy2rd o clock | 4:31 am |


    – Pick it fresh from a local cemetery. If there’s none, use the nearest roadkill
    – Crap your hands
    – Roast In Piss
    – Serve* in a toilet bowl with some urine soup

    * 10 minutes before serving, call 911

    Bone Appetit!

  16. Marum | 4:32 am |

    If you lubricate the meat with Rapeseed Oil, it will be in before she even thinks of saying….NO!

    NB: A cultivar of Rapeseed, produces the bright yellow oil we know as Canola.

  17. Marum | 4:38 am |

    Every traditional nation has some form of revolting food.

    The Chinese have their 1,000year eggs.

    The Maoris have rotting crayfish.

    The Filipinos have their Balut,

    WARNING Make sure you have not eaten before you read this

  18. Marum | 4:42 am |

    Balut: is a duck embryo, still in the shell. A small hole is chipped in the end, and the “soup” drunk. Then the shell is cracked open and the duck embryo crunched up.

  19. Droll not Troll | 4:43 am |

    @Marum | 4:38 am: And then we anchovies.

  20. Marum | 4:51 am |

    @DNT 0443. Mmmm! I love an Anchovy Pizza. I wash it down with neat Scotch, and a Stout chaser afterwards..

  21. Marum | 4:56 am |

    When my lady ate Balut. I would not even kiss her, until she cleaned her teeth first. Maybe I should have soaked in scotch first.

  22. Big Fat Cat | 8:01 am |

    The beef are used to feed Rottweilers.

  23. EffEff | 7:58 pm |

    Dentist pulls rotten tooth out rottenly.

  24. Marum | 5:58 am |

    Spoken woth a rich brogue: Well, oil beef hooked!

  25. PeeBee | 3:17 pm |

    The one time your shouldn’t leave a tip…

  26. Droll not Troll | 1:35 am |

    @PeeBee | 3:17 pm: LMFAO! We need those voting buttons back!

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