Also flavor extremely

posted on 31 Dec 2017 in Chinglish, Drinks

oolong-tea

Photo courtesy of Rich Smith.
Tea from China.

23 captions

  1. Seventy2rd o clock | 4:02 am |

    Hmmm … Is it, isn’t it?

  2. Seventy2rd o clock | 4:08 am |

    Isn’t it usually ready in 5 minutes, but this says tomorrow, that is, until next year?!

    Oh, wait … It must be a midnight tea!

  3. Tom41 | 4:10 am |

    I’d rather have my nostrils assailed fragrantly than a tooth cheek flow!

  4. Seventy2rd o clock | 4:38 am |

    I thought American ginseng refined succeeding with a modern name, perhaps SooLong tea?

  5. Yu No Hoo | 5:37 am |

    Two out of three bears prefer it.

  6. algernon | 5:38 am |

    Was it grown on the lee side of a holl during a snow storm

  7. algernon | 5:38 am |

    Lets tea

  8. Droll not Troll | 5:44 am |

    This Oolong takes toolong.

  9. Droll not Troll | 5:47 am |

    Green sand sold separately.

  10. Droll not Troll | 5:53 am |

    My modern craft is full of ools.

  11. Droll not Troll | 5:55 am |

    That’s odd. Oolong tea doesn’t usually repeat on me.

  12. Marum | 6:17 am |

    If you catch her by surprise, that is what an Asian Lady usually squeals:”IT’S OOLONG! IT,S OOLONG!

  13. Marum | 6:18 am |

    Green sand?
    Hmm.
    the Gold Coast could become the Verdi Coast.

  14. Marum | 6:44 am |

    It also adds luster to your cluster.

  15. Long Tom | 7:25 am |

    In the movie “Road To Hong Kong”, Bing Crosby keeps trying to get Bob Hope to “sip a little Oolong tea”. Of course it has an “extra” ingredient in it.

  16. Droll not Troll | 7:34 am |

    It is able to bear, but only while it’s bruin.

  17. Big Fat Cat | 1:51 pm |

    These words are divine revelations through monks at the Temple of Heaven. It’s hard to decipher because it’s divine and needs translation from Shaolin monks.

  18. Water imp | 5:05 pm |

    Assail my nostrils?
    Well, this tea does have a punch to it…

  19. Marum | 3:42 am |

    There is a firm which makes Green Tea Ice-cream. It is an off white grey-ey green colour, and tastes of very little at all.

  20. Marum | 3:43 am |

    I cannot trace the elephants that human body need.

  21. Marum | 3:45 am |

    Tea tastes better out of china.
    Eschew metal Tea-pots.

  22. EffEff | 5:11 am |

    Tea tastes better out of Japan and Korea.

  23. Marum | 4:43 am |

    If your Asian lady cries: “It’s oolong!” Assure her that it’s a normal Australian Pekoe.

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