As long as it is free range

posted on 5 Jun 2018 in Chinglish, Menus

oily-food

Photo courtesy of Alex Chiu.
Found in China. 

22 captions

  1. coffeebot | 10:03 am |  Vote: Add rating 1  Subtract rating 0  

    I’ll eat anything fried.

  2. Classic Steve | 1:08 pm |  Vote: Add rating 5  Subtract rating 0  

    How crude of them.

  3. Pete | 1:15 pm |  Vote: Add rating 4  Subtract rating 1  

    Finally! Something to take my fat-soluble vitamins with!!!

  4. Pete | 1:16 pm |  Vote: Add rating 3  Subtract rating 0  

    Let’s fry up some pie & ice cream and have a la mode!

  5. Pete | 1:19 pm |  Vote: Add rating 6  Subtract rating 0  

    Now that’s some SLICK marketing!

  6. seventy2rd o clock | 2:31 pm |  Vote: Add rating 2  Subtract rating 0  

    Main ingredient: Chinesterol

  7. Filboid | 4:20 pm |  Vote: Add rating 3  Subtract rating 0  

    Mmmmm … SHELLfish!

  8. Droll not Troll | 6:03 pm |  Vote: Add rating 6  Subtract rating 0  

    Is it Fry day already?

  9. Droll not Troll | 6:07 pm |  Vote: Add rating 9  Subtract rating 0  

    Don’t forget to say grease before you eat.

  10. Droll not Troll | 6:09 pm |  Vote: Add rating 7  Subtract rating 0  

    It’s the Oily Boid Special.

  11. Droll not Troll | 6:45 pm |  Vote: Add rating 2  Subtract rating 0  

    The really oily food has an X on it.

  12. Long Tom | 7:33 pm |  Vote: Add rating 5  Subtract rating 0  

    The oily boid catches the woim.

  13. Long Tom | 7:35 pm |  Vote: Add rating 0  Subtract rating 0  

    Hey, they do use the term “stinky tofu” in a non-ironic context.

  14. Running Comment | 12:01 am |  Vote: Add rating 0  Subtract rating 0  

    Well, it is a balanced meal, what with all that cucumber….

  15. Droll not Troll | 12:03 am |  Vote: Add rating 0  Subtract rating 0  

    @coffeebot | 10:03 am: You may want to re-think that! O_o
    https://en.wikipedia.org/wiki/Gutter_oil
    And today’s post is from China…

  16. Light Code | 12:27 am |  Vote: Add rating 1  Subtract rating 0  

    There is something called Fried Butter…

  17. Algernon | 1:35 am |  Vote: Add rating 0  Subtract rating 0  

    But not rice

  18. Algernon | 1:37 am |  Vote: Add rating 0  Subtract rating 0  

    But it could be a fish

  19. Marum | 4:48 am |  Vote: Add rating 1  Subtract rating 0  

    EP90 will be fine thanks.

  20. Pete | 5:09 am |  Vote: Add rating 4  Subtract rating 0  

    OK, I’ve waited long enough to translate.

    This dish is apparently called “You Zha Gao” (Yo Ja Gow) and literally just means “Fried Cake”.

    There are different versions with different fillings (or none at all) or different items sprinkled on top (white or black sesame seed or none at all, etc.) but apparently this fried sweet is particularly famed in Tianjin.

    Oily fatty greasy sweetened goodness!

  21. Lora | 11:31 am |  Vote: Add rating 5  Subtract rating 0  

    Oily to bed, oily to rise… is actually kind of gross.

  22. Marum | 4:08 pm |  Vote: Add rating 1  Subtract rating 0  

    @DNT 01203. I think I posted that “Gutter Oil” thing years ago.
    Just as revolting though.

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