Still warm!

I thought brown was more appropriate.

Not a chocolate I wish to try.

“Milk, milk, lemonade, around the corner…..”

Sounds like a bum deal to me.

90% kaka solids.

The Chocolate Starfish strikes again.

Well. Most people reckon Carob tastes like s—.

Oh fudge!

Factory situated on the Hershey Highway.

@Marum | 7:58 am: Not if it’s done right. Problem is, most carob “chocolate” uses palm oil instead of cocoa butter.
The bits of carob pods sold in packets are pretty good IMO; chewy, though, not chocolate consistency.

At first I was confused whether they meant “rare” or “real”.
Then I read the Japanese at the bottom left.
Which reads “100% Raw Chocolate”.

When diarrhoea breeds diarrhoea . . .

Doggy dropped it!