That can be fixed…

posted on 6 Jun 2019 in Bags/Packaging, Chinglish, Snacks

This touches my heart mold.

Photo courtesy of David Dixon.
Found in Yangzhou, China

15 captions

  1. Algernon | 4:04 am |

    At last a drunken tart

  2. Algernon | 4:05 am |

    A tart with eyes

  3. DrLex | 4:10 am |

    Best before: a few months ago

  4. DrLex | 4:19 am |

    “September Forest” is an appropriate brand name. That’s usually when the moulds and fungi are the most active.

  5. Droll not Troll | 4:20 am |

    When I looked at the custard, I wondered what all that fur meant.

  6. Droll not Troll | 4:45 am |

    If the custard tart can see you, it’s more than a little bit beyond fermenting!
    “It’s life, Jim, but not as we know it”.

  7. Frank Burns | 4:59 am |

    Get it distilling at the moment it sees me and then I’m in.

  8. Droll not Troll | 5:14 am |

    Fermenting? I’m dis-custard!

  9. Johnny Cache | 7:51 am |

    Old joke (based on old song):

    What did the wine bottle say to the grape?
    “You ferment for me….”.

  10. Pete | 8:05 am |

    DnT & Marum,

    Replied to you mates on the “Mango reference from a couple of days ago.
    (The “Happy Extraordinarily” post.)

  11. Pete | 8:13 am |

    Well, at yeast they make something other than fried rice in Yangzhou.
    But I’ve had enough, I’m leavening this town for greener pastures!

  12. Droll not Troll | 7:56 pm |

    @Pete | 8:05 am: That song – ROFL! Has to be the funniest thing I’ve heard all week!
    Weird Al probably wouldn’t release anything like that, but I bet he has a copy.

  13. Marum | 11:42 pm |

    Relax. It is mere;y “Home Brew”.

  14. Marum | 11:43 pm |

    By the way, Chang old chap.

    By the smell, I really don’t think it’s custard.

  15. Pete | 2:55 pm |

    @DnT,

    I’m surprised you’d never heard it before.
    Pleased to have provided amusement!

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