Try our shroom shake!

posted on 6 Feb 2020 in Chinglish, Drinks

Photo courtesy of Sk8r.
Found in Beijing, China. 

17 captions

  1. Algernon | 11:35 pm |

    Brewed daily for your convenience.

  2. Algernon | 11:36 pm |

    Mush or room

  3. Droll not Troll | 1:09 am |

    I give up; what would a black fungus drink?

  4. Droll not Troll | 1:10 am |

    How about a black Angus drink? Or do you have a beef with that?

  5. Droll not Troll | 1:13 am |

    For those times when you don’t have mush room in your stomach.

  6. Droll not Troll | 1:15 am |

    @algernon 11:35 pm: Sounds like the ideal place to pour it.

  7. Droll not Troll | 1:17 am |

    Doesn’t taste great at first, then it kind of grows on you.

  8. Marum | 3:40 am |

    Yes. It is fun, Gus.

  9. Marum | 3:50 am |

    It’s the Dong Fang Hong rocket.

  10. Marum | 3:56 am |

    Dongfeng Base, we have a plobrem.

  11. Marum | 4:04 am |

    Shi de. Stupid Li Bao dropped his dinner pack. Now we have thousands of fligging lice glains orbiting our space-capsule.

    帮助 !!!!

  12. Frank Burns | 6:06 am |

    Tastes like shiitake.

  13. PeeBee | 6:10 am |

    Drink it and be a fungi.

  14. Marum | 7:11 am |

    Drink it, and you will end up with a toad’s tool.

  15. Droll not Troll | 5:08 am |

    The use by date is in the history books.

  16. Marum | 6:42 pm |

    @FB 0606. It’s OK if you don’y like it, but there is no need to fling scatological references.

  17. Wm Jas | 7:17 am |

    It’s not Engrish. It’s actually a drink made from black fungus — specifically Auricularia auricula-judae (“Judas’s Ear”) fungus, which grows on trees.

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