Gonna need some extra soy sauce…

posted on 13 Mar 2020 in Chinglish, Menus

Photo courtesy of Joshua Castillo.
Found in China. 

14 captions

  1. Algernon | 4:06 am |

    Does the salty flavour make it more palatable

  2. Marum | 4:06 am |

    If the crap is floatin in it, I can assure you it is NOT soy Sauce.

  3. Algernon | 4:07 am |

    And that’s what it looks like

  4. Droll not Troll | 4:12 am |

    Meh, I can crap just as well without soy sauce.

  5. Droll not Troll | 4:14 am |

    It isn’t really aquatic until after you flush it.

  6. DrLex | 4:42 am |

    Aquatic crap? Time to wear my Diarrhoea T-shirt…

  7. Frank Burns | 5:07 am |

    Sort of like Coney Island Whitefish.

  8. Marum | 3:48 pm |

    I never drink water. Look what fish do i it. (W.C. Fields)

  9. Big Fat Cat | 7:36 pm |

    Aquaman doesn’t know how to cook and this is his favorite dish.

  10. Droll not Troll | 11:26 pm |

    Aquatic crap – people outside Australia should refer to urbandictionary’s definition of the Bondi cigar.

  11. James | 3:38 am |

    Also: Bobster with Creamy Chipotle Sauce and Chips.

    Doncha just love food from down under?

  12. Droll not Troll | 5:28 am |

    @James: …food from down under what?

  13. James | 7:59 am |

    Found in China, originally conceived by Cordon Bleugh chefs in Poo Zealand and Drosstralia.

  14. James | 8:00 am |

    *Brown under

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