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Mary Nated had good taste.

posted on 23 Jun 2015 in Menus

deep-friend

Only the deepest pork for MY friends.

Photo courtesy of Matt and Emma.

It’s payback!

posted on 14 Jun 2015 in Chinglish, Menus

salmon-punctures-the-body
I’m hooked!

Photo courtesy of J. Mark Hood.
Found in Beijing restaurant.

Do I have to tip the boar, too?

posted on 7 Jun 2015 in Engrish from Other Countries, Menus

rice-is-yes
Fried noodle is No.

Photo courtesy of Robert Neal.
Menu found in Thailand. 

Can you fix this curtain, too?

posted on 6 Jun 2015 in Engrish from Other Countries, Menus

lampshade-is-broken

Well…I’ll be a snake-head fish uncle!

Photo courtesy of Robert Neal.
Menu found in Thailand. 

Basting is the key

posted on 25 May 2015 in Chinglish, Menus

roasted-crispy-children

It takes a village to cook a child.

Photo courtesy of Emily Wilcox.
Menu found in Hong Kong. 

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