China Dining

China Dining

posted on 15 Aug 2005 in Signs

This is why I prefer Japanese cooking…

 

Photo courtesy of Nick Gerecitano.

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Bryan Rinehart
Bryan Rinehart
12 years ago

don’t ask to see the wine list

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theo1998
theo1998
12 years ago

I think the “Color” might be a little less appetizing, so I’ll have the “Perm”, and for dessert the “Cut”.

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