This is why I prefer Japanese cooking…
Photo courtesy of Nick Gerecitano.
don’t ask to see the wine list
I think the “Color” might be a little less appetizing, so I’ll have the “Perm”, and for dessert the “Cut”.
don’t ask to see the wine list
I think the “Color” might be a little less appetizing, so I’ll have the “Perm”, and for dessert the “Cut”.