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Documenting the Engrish phenomenon from East Asia and around the world!
Bring Love Engrish
Like Chinese, only more soyish…
posted on 16 Nov 2008 in Transportation
There’s some Old Japan Meat left, if you want it…
Photo courtesy of Matt Rusinski.
Found in Shinjuku, Tokyo.
(383 votes, average: 2.87 out of 5)
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HA! Beat THAT meat!
Hey, doesn’t the town dogcatcher drive a white Isuzu truck? Oh god…Ethyl, put your burger down.
It’s a facade: rearrange the letters and you get “A new Pan Am jet” – must be top secret.
what those Japanese geneticists won’t think of next…!
It’s people! Soyrent green is made out of people!!!
(looks left, looks right and then quickly replaces the expiration date)
New Japan Meat! Now with More Meat! You can’t beat that!
First they recycle our old levis, now this.
Freshman Sumo Team touring van
Herro? I would rike to leport a rost shipment of Viagla…
What kind of meat?
Excuse me, is there any Okinawa left?
That’s great, i’m sick and tired of the OLD Japan Meat
Hey, it beats a plate of Steamed Red Crap with Ginger…
Pretty soon, they’ll realize that no one likes the New Japan Meat, so they’ll go back to the Old Japan Meat. Only they’ll call it Japan Meat Classic.
Aw, so no more Yayoi Burgers?
Soylent Green meets Tokyo
You can make fun of the truck but you cant beat the meat!
Soylent Yellow? O_o
History was destined to repeat itself–its Sweeny Todd all over again
my tofu has a finger in it!
The meat before this one was coughing.