Only in Engrand…

Only in Engrand…

posted on 23 Nov 2008 in Menus

 

Photo courtesy of Tim Steele.
Menu from a “Traditional English Pub” in Akihabara, Tokyo. 

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beechoak
Guest
beechoak

A lovely tossed salad made from lomaine rettuce, fried needles, disposable moose, and new Japan meat with Okashi on the side.

coffeebot
Guest
coffeebot

WAITER: Did it pleasure?
ME: Eating very occurred!
WAITER: *I hope tip is made* It is to finish?
ME: Check of me.
WAITER: Let’s come on my restaurant again time.
ME: Hello

Eric G
Guest
Eric G

This salad tastes funny to me.

Eunice
Guest

You know your website has made the big time when there’s a salad named after it. Congrats, Engrish.com!

beechoak
Guest
beechoak

The perfect salad to go with Steamed Crap.

Eric G
Guest
Eric G

Me: Excuse me waiter?

Waiter: Yes sir?

Me: Do you have a form where I can fill out smart @$$ comments and puns?

Waiter: Sorry sir, we’ve had a run of American tourists and we’re fresh out!

Chris
Guest
Chris

Comes with chiken on the side.

Jeremy
Guest
Jeremy

Now… when did “anchovy garlic pizza” became a snack?

Was it a “Barfout!” special or something?

Stefan
Guest
Stefan

The Rose Beer by any other name is still… Rose Beer.

Dan Smith
Guest
Dan Smith

Recursive Engrish is the best!

kringo
Guest
kringo

Only in Japan can you get Italian food at an English restaurant.

Grifter Wolf
Guest
Grifter Wolf

“Pass the Lanch!”

Dominic Small
Guest
Dominic Small

Latest Engrish.com merchandise spinoff revealed – Engrish salad. Buy now while crispiness lasts…

Andrew
Guest
Andrew

Shouldn’t that be sarad?

Galden Sarad Man
Guest
Galden Sarad Man

Thel’r arways be an Engrand,
Whire thele’s a countly rain…..

Troo
Guest
Troo

I remember that restaurant. Their “traditional” fish and chips were very small…

Ghost08
Guest
Ghost08

anchovy and garlic pizza—last week it said total ass-breath pizza in that same spot

Xolroc
Guest
Xolroc

Suntory Malt’s what?
WHAT DOES SUNTORY MALT HAVE???

Silkydog
Guest
Silkydog

Client: Anchovy & Garlic pizza? Are you sure that’s traditional?
Waiter: Ah yes… The anchovy & garlic pizza… Introduced to Engrand by….. uh….. Paris!
Waitress (whispering): Do you think they’ll believe that?
Waiter (whispering): Of course! They’ll never even notice it’s from the pizza place down the road…

Ptharien's Flame
Guest
Ptharien's Flame

^
|@Chris

in your side.

hihihi
Guest
hihihi

that’s why you keep england in England. it gets confusing.

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