Only in Engrand…

Only in Engrand…

posted on 23 Nov 2008 in Menus

 

Photo courtesy of Tim Steele.
Menu from a “Traditional English Pub” in Akihabara, Tokyo. 

1 Star2 Stars3 Stars4 Stars5 Stars (515 votes, average: 4.19 out of 5)
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beechoak
beechoak
11 years ago

A lovely tossed salad made from lomaine rettuce, fried needles, disposable moose, and new Japan meat with Okashi on the side.

coffeebot
coffeebot
11 years ago

WAITER: Did it pleasure?
ME: Eating very occurred!
WAITER: *I hope tip is made* It is to finish?
ME: Check of me.
WAITER: Let’s come on my restaurant again time.
ME: Hello

Eric G
Eric G
11 years ago

This salad tastes funny to me.

Eunice
11 years ago

You know your website has made the big time when there’s a salad named after it. Congrats, Engrish.com!

beechoak
beechoak
11 years ago

The perfect salad to go with Steamed Crap.

Eric G
Eric G
11 years ago

Me: Excuse me waiter?

Waiter: Yes sir?

Me: Do you have a form where I can fill out smart @$$ comments and puns?

Waiter: Sorry sir, we’ve had a run of American tourists and we’re fresh out!

Chris
Chris
11 years ago

Comes with chiken on the side.

Jeremy
Jeremy
11 years ago

Now… when did “anchovy garlic pizza” became a snack?

Was it a “Barfout!” special or something?

Stefan
Stefan
11 years ago

The Rose Beer by any other name is still… Rose Beer.

Dan Smith
Dan Smith
11 years ago

Recursive Engrish is the best!

kringo
kringo
11 years ago

Only in Japan can you get Italian food at an English restaurant.

Grifter Wolf
Grifter Wolf
11 years ago

“Pass the Lanch!”

Dominic Small
Dominic Small
11 years ago

Latest Engrish.com merchandise spinoff revealed – Engrish salad. Buy now while crispiness lasts…

Andrew
Andrew
11 years ago

Shouldn’t that be sarad?

Galden Sarad Man
Galden Sarad Man
11 years ago

Thel’r arways be an Engrand,
Whire thele’s a countly rain…..

Troo
Troo
11 years ago

I remember that restaurant. Their “traditional” fish and chips were very small…

Ghost08
Ghost08
11 years ago

anchovy and garlic pizza—last week it said total ass-breath pizza in that same spot

Xolroc
Xolroc
11 years ago

Suntory Malt’s what?
WHAT DOES SUNTORY MALT HAVE???

Silkydog
Silkydog
11 years ago

Client: Anchovy & Garlic pizza? Are you sure that’s traditional?
Waiter: Ah yes… The anchovy & garlic pizza… Introduced to Engrand by….. uh….. Paris!
Waitress (whispering): Do you think they’ll believe that?
Waiter (whispering): Of course! They’ll never even notice it’s from the pizza place down the road…

Ptharien's Flame
Ptharien's Flame
10 years ago

^
|@Chris

in your side.

hihihi
hihihi
9 years ago

that’s why you keep england in England. it gets confusing.

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