There’s a lot of buzz about this dish…

There’s a lot of buzz about this dish…

posted on 14 Jul 2009 in Menus

 

Photo courtesy of Elaine. 
Found in Kyoto, Japan. 

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DieselDragon
11 years ago

It’s not surprising the pork has been flied…That disk looks like it’s been sat there for weeks! 😮

DieselDragon
11 years ago

I think there’s more to this translation than first meets the eye. That “Flied Pork” looks more like bleaded, flied Cod to me…

[Oh, and “disk” above should read “dish”…I was a little too quick for my keyboard. 😐 ]

DieselDragon
11 years ago

The Environmental Health Inspectorate are gonna have a field day with this one! 😀

Bechstein62
Bechstein62
11 years ago

If this is the first part of the Set, I’d hate to see the second half . . .

Algernon
Algernon
11 years ago

Served on a bed of maggots with lemon to flavour.

DieselDragon
11 years ago

Kyoto’s new branch of McDonalds had a rather hard time getting off the ground… 😉

Poisonous Gus
Poisonous Gus
11 years ago

Oh I’d love to eat that …. WHEN PIGS FL…. oh wait …. Yeah go on, I’ll have some.

Spoony
Spoony
11 years ago

For breakfast try the Roached Eggs.

Jazzy
Jazzy
11 years ago

Garnish with a butterfly and a sprinkle of Beetlejuice.

beechoak
beechoak
11 years ago

“Hey, Waiter! There’s a fly on my pork!”

“Shhhh! Quick, hide it! Or everyone will want one!”

beechoak
beechoak
11 years ago

“… first, soak the pork in a mirk warsh. Then coat the pork generousry in a mixture of blead clumbs and flies…”

Big Fat Cat
Big Fat Cat
11 years ago

You pay only 1000 Yen for a set of Don Katsu. You are lucky that it was flied.

Ishkfe
Ishkfe
11 years ago

Hmm! Nice pork! Only problem is its slight buzzy aftertaste.

Yogesh Damle
11 years ago

Swine flew?

Grifter
Grifter
11 years ago

Something about that dish bugs me…

Ralph Hamilton
Ralph Hamilton
11 years ago

The Japanese equivalent of Weiner Schitzel.

donjuan71
donjuan71
11 years ago

Mmmmm……………with remon!

dangevin
11 years ago

When pig flies.

Yogesh Damle
11 years ago

Filed pork set, but porky’s momma is upset!

TJ
TJ
11 years ago

Adding a lemon doesn’t make it taste better.

TJ
TJ
11 years ago

Swine Flu just hit Japan.

Chris
Chris
11 years ago

Tired of waiting for the cow, Babe jumped over the moon.

Marc
Marc
11 years ago

Flide Pork set, and match

Dave Buggert Orf
11 years ago

I was sitting there with my Ant, eating my flied pork, when suddenly, I spider sitting in the corner, all alone. Gnaturally, I asked her to join us. “It’s never good to bee alone,” I joked, waspishly. She put on her yellow jacket and came over to our table. Said her name was Bea Till. Pointed outside at a religious fanatic. “That Praying Man ’tis annoying me!” she screamed. She calmed down and told me she was in the catering business. Brought Greek columns to weddings. That’s right, she’d Cater Pillars. That was enough for me. I said, “Lady, bug… Read more »

BeadyEl
BeadyEl
11 years ago

Can I get this with a side of hot sand?

g.r.
g.r.
11 years ago

Sandwich choice: flied pork on Engrish muffin.

Ralph Hamilton
Ralph Hamilton
11 years ago

Porky porky,
Fair flat an flied,
Put him in a lunchbox,
And take him for a ride

Dave Buggert Orf
11 years ago

heh, heh, heh, I said “Lady, bug off!” heh heh. Get it? Heh heh.

g.r.
g.r.
11 years ago

Next week’s special: roached beef.

DieselDragon
11 years ago

Diners must bring their own can of Raid. 🙂

DannyDaWriter
11 years ago

Swine flew

Lora
Lora
11 years ago

I should have expected this when I noticed the cook was Kermit the Frog…

Pete
Pete
11 years ago

I just HATE getting flies in my Tonkatsu (Pork Cutlet).

Lanz16
11 years ago

It is made from 100% pure dead meat plus the flies! 🙂

Jeremy
Jeremy
11 years ago

Flied pork? Did it came from a swine flew?

May
May
10 years ago

William Golding’s favorite dish.

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