Gimme the old soft chou…

Gimme the old soft chou…

posted on 30 Oct 2010 in Menus

I never get tired of this… oh wait, I do

Photo courtesy of Susan Janvrin & Matt Normand.
Menu seen in Japan.

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beechoak
beechoak
9 years ago

After the cream puff used the hard-baked dough, I would hope they’d develop a new product…!

Jellychop
Jellychop
9 years ago

Welcome to the weary restaurant of used food where every meal is leftovers.

beechoak
beechoak
9 years ago

To the tune of Dixie:

♪♫ …Old times, dear, be weary taste! Look away, look away, look away, Soft Chou Cream!… ♫♪

Algernon
Algernon
9 years ago

Its all fresh it was made yesterday.

Jeff
Jeff
9 years ago

Well, you know what they say, some like it hard, some like it soft…

Jeff
Jeff
9 years ago

You’re likely to get more Creme if you order the hard one…

DrLex
DrLex
9 years ago

I see a pattern here. The soft chou was developed as a new product from raw chou because people grew weary of its taste. The hard chou in turn is recycled soft chou that has been overcooked.

jjhitt
jjhitt
9 years ago

DrLex: It’s not just a pattern, it a progression. A Chou Chou train.

Chuck
Chuck
9 years ago

Comme on dit en francais, <>

Chuck
Chuck
9 years ago

Comme on dit en francais, Je t’aime beaucoup, mon petit chou-chou.

J-Luke
J-Luke
9 years ago

Please taste like that one more time dear, for old times sake…

Eccekio
Eccekio
9 years ago

Yes. The old soft chou has certainly been shuffled.

Fault
Fault
9 years ago

Choux pastry is the base of many a tasty treat. Apparently the sign writer just didn’t want X to mark the spot?

Lana
Lana
9 years ago

small print at the bottom:
*soft chou a la creme – chewed until creamy (please, don’t hurry the waiter);
**hard chou a la creme – just slightly nibbled at (quick order);
***sesame chou a la creme – chewed with sesame seeds spitted on (gourmet dish).

DanT
DanT
9 years ago

If the chou fits, eat it…

J
J
9 years ago

dude, this is french, just misspelt, choux, no chou

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