Gimme the old soft chou…

Gimme the old soft chou…

posted on 30 Oct 2010 in Menus

I never get tired of this… oh wait, I do

Photo courtesy of Susan Janvrin & Matt Normand.
Menu seen in Japan.

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beechoak
beechoak
10 years ago

After the cream puff used the hard-baked dough, I would hope they’d develop a new product…!

Jellychop
Jellychop
10 years ago

Welcome to the weary restaurant of used food where every meal is leftovers.

beechoak
beechoak
10 years ago

To the tune of Dixie:

♪♫ …Old times, dear, be weary taste! Look away, look away, look away, Soft Chou Cream!… ♫♪

Algernon
Algernon
10 years ago

Its all fresh it was made yesterday.

Jeff
Jeff
10 years ago

Well, you know what they say, some like it hard, some like it soft…

Jeff
Jeff
10 years ago

You’re likely to get more Creme if you order the hard one…

DrLex
DrLex
10 years ago

I see a pattern here. The soft chou was developed as a new product from raw chou because people grew weary of its taste. The hard chou in turn is recycled soft chou that has been overcooked.

jjhitt
jjhitt
10 years ago

DrLex: It’s not just a pattern, it a progression. A Chou Chou train.

Chuck
Chuck
10 years ago

Comme on dit en francais, <>

Chuck
Chuck
10 years ago

Comme on dit en francais, Je t’aime beaucoup, mon petit chou-chou.

J-Luke
J-Luke
10 years ago

Please taste like that one more time dear, for old times sake…

Eccekio
Eccekio
10 years ago

Yes. The old soft chou has certainly been shuffled.

Fault
Fault
10 years ago

Choux pastry is the base of many a tasty treat. Apparently the sign writer just didn’t want X to mark the spot?

Lana
Lana
10 years ago

small print at the bottom:
*soft chou a la creme – chewed until creamy (please, don’t hurry the waiter);
**hard chou a la creme – just slightly nibbled at (quick order);
***sesame chou a la creme – chewed with sesame seeds spitted on (gourmet dish).

DanT
DanT
10 years ago

If the chou fits, eat it…

J
J
9 years ago

dude, this is french, just misspelt, choux, no chou

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