We’ve got families waiting out back…

We’ve got families waiting out back…

posted on 11 Dec 2010 in Chinglish, Menus

Photo courtesy of Rasmus Mortensen.
Menu found in Beijing, China.

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Algernon
Algernon
9 years ago

Just until its chrispy.

DrLex
DrLex
9 years ago

Apparently it’s too short a time, because they already have a river full of stir-fried cattle with no result.

d17nk
d17nk
9 years ago

thats one way to reduce population, by recycling them

Gwydion Williams
Gwydion Williams
9 years ago

The ‘Diary of a Madman’ restauraunt?

Tong
Tong
9 years ago

Stir fry for a short time, because it hurts, particularly when you have to cook your own flesh.

faulty wiring
faulty wiring
9 years ago

So we’re having French again

Sam
Sam
9 years ago

“Soylent Green is PEOPLE!! We’ve got to stop them — SOMEHOW!!!”

phoenixx
phoenixx
9 years ago

i like my peasant med rare..

Yannush
Yannush
9 years ago

I’ve heard something about tragic situation of the Chinese peasantry, but I didn’t suspect it’s SO bad…

Eccekio
Eccekio
9 years ago

Ahh. The smell of peasants cooking, on the morning breeze.

Eccekio
Eccekio
9 years ago

“When I was out hunting this morning I shot two peasants.”

‘Don’t you mean Pheasants?’

“No! I mean peasants. They were so insufferably rude, I shot them.”

Big Fat Cat
Big Fat Cat
9 years ago

Am I allow to pick which member of the family to stir fry? I would like the youngsters please. Grandpa is too old.

Jeff
Jeff
9 years ago

Oh, so THAT’S the real fate of Marie Antoinette…

jjhitt
jjhitt
9 years ago

The place across the street is more modern. They use sharecroppers.

jjhitt
jjhitt
9 years ago

Give me your tired, your poor, huddled masses yearning to be free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I’ll fry and eat them.

Chuck
Chuck
9 years ago

What ?! Not one Hannibal reference yet ?!

Gloria
Gloria
9 years ago

Only stir-fry for a few minutes, otherwise the flesh gets really tough, especially when it hasn’t been putting on the lotion as it has been told to do thousands of times! Even the hose can’t soften it up!

LAFlitz
LAFlitz
9 years ago

With some fava beans and a nice Tsingtao.

FatKenney
FatKenney
9 years ago

Actually, they do anything they’re told – they’re peasants.

emily
emily
9 years ago

What an honest restaurant ! Saving fuel by cooking food only for a short time, and letting the customers know that they have been shortchanged !

Wile E. Coyote Super Genius

One way to cut down overhead: Stop handing out fortune cookies, and just print the obscure messages on the menu.

Ostrich
Ostrich
9 years ago

I shan’t order that as I like my flesh well done.

kitsune
kitsune
9 years ago

Food that cooks itself… ingenious!!!

DragonLady
DragonLady
9 years ago

WOK???

Eoin
Eoin
9 years ago

Donner party? Your table’s ready!

annabanana
annabanana
9 years ago

Hannibal Lecter’s favorite!

garudamon11
garudamon11
9 years ago

The restaurant owner must be Marie Antoinette

DragonLady
DragonLady
9 years ago

…while the bourgeoisie prefers the slow-cooker.

Myself
3 years ago

The flesh isn’t cooked yet. The peasants need to stir-fry it for a longer time.

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