We’ve got families waiting out back…

We’ve got families waiting out back…

posted on 11 Dec 2010 in Chinglish, Menus

Photo courtesy of Rasmus Mortensen.
Menu found in Beijing, China.

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Algernon
Algernon
10 years ago

Just until its chrispy.

DrLex
DrLex
10 years ago

Apparently it’s too short a time, because they already have a river full of stir-fried cattle with no result.

d17nk
d17nk
10 years ago

thats one way to reduce population, by recycling them

Gwydion Williams
Gwydion Williams
10 years ago

The ‘Diary of a Madman’ restauraunt?

Tong
Tong
10 years ago

Stir fry for a short time, because it hurts, particularly when you have to cook your own flesh.

faulty wiring
faulty wiring
10 years ago

So we’re having French again

Sam
Sam
10 years ago

“Soylent Green is PEOPLE!! We’ve got to stop them — SOMEHOW!!!”

phoenixx
phoenixx
10 years ago

i like my peasant med rare..

Yannush
Yannush
10 years ago

I’ve heard something about tragic situation of the Chinese peasantry, but I didn’t suspect it’s SO bad…

Eccekio
Eccekio
10 years ago

Ahh. The smell of peasants cooking, on the morning breeze.

Eccekio
Eccekio
10 years ago

“When I was out hunting this morning I shot two peasants.”

‘Don’t you mean Pheasants?’

“No! I mean peasants. They were so insufferably rude, I shot them.”

Big Fat Cat
Big Fat Cat
10 years ago

Am I allow to pick which member of the family to stir fry? I would like the youngsters please. Grandpa is too old.

Jeff
Jeff
10 years ago

Oh, so THAT’S the real fate of Marie Antoinette…

jjhitt
jjhitt
10 years ago

The place across the street is more modern. They use sharecroppers.

jjhitt
jjhitt
10 years ago

Give me your tired, your poor, huddled masses yearning to be free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I’ll fry and eat them.

Chuck
Chuck
10 years ago

What ?! Not one Hannibal reference yet ?!

Gloria
Gloria
10 years ago

Only stir-fry for a few minutes, otherwise the flesh gets really tough, especially when it hasn’t been putting on the lotion as it has been told to do thousands of times! Even the hose can’t soften it up!

LAFlitz
LAFlitz
10 years ago

With some fava beans and a nice Tsingtao.

FatKenney
FatKenney
10 years ago

Actually, they do anything they’re told – they’re peasants.

emily
emily
10 years ago

What an honest restaurant ! Saving fuel by cooking food only for a short time, and letting the customers know that they have been shortchanged !

Wile E. Coyote Super Genius

One way to cut down overhead: Stop handing out fortune cookies, and just print the obscure messages on the menu.

Ostrich
Ostrich
10 years ago

I shan’t order that as I like my flesh well done.

kitsune
kitsune
10 years ago

Food that cooks itself… ingenious!!!

DragonLady
DragonLady
10 years ago

WOK???

Eoin
Eoin
10 years ago

Donner party? Your table’s ready!

annabanana
annabanana
10 years ago

Hannibal Lecter’s favorite!

garudamon11
garudamon11
10 years ago

The restaurant owner must be Marie Antoinette

DragonLady
DragonLady
9 years ago

…while the bourgeoisie prefers the slow-cooker.

Myself
4 years ago

The flesh isn’t cooked yet. The peasants need to stir-fry it for a longer time.

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