You’d sweat too, over hot coals!

You’d sweat too, over hot coals!

posted on 9 Mar 2011 in Chinglish

They make their own gravy…

Photo courtesy of Stephen Helm.
Spotted on a cart near Qianhai Bar Street, Beijing.

1 Star2 Stars3 Stars4 Stars5 Stars (165 votes, average: 3.18 out of 5)
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Algernon
Algernon
10 years ago

Packed in and working 25 hours a day.

FatKenney
FatKenney
10 years ago

With 100% U.S. RDA of sodium!

Eduard
Eduard
10 years ago

Our customer satisfaction policy demands that we put a lot of labor and sweat to do our job well ! Sorry about the taste…..

FatKenney
FatKenney
10 years ago

When you slave over a hot grill all day, it’s bound to happen.

FatKenney
FatKenney
10 years ago

Chinese sweat shops – and you thought they only made clothing.

Big Fat Cat
Big Fat Cat
10 years ago

Guarantee no radioactive ingredients. All cooked by cheap and sweating labors.

coffeebot
coffeebot
10 years ago

ME: Hey, how’d you find this place?
GUY: Uh… I was just out sweat shopping.

Jellychop
Jellychop
10 years ago

Those poor potatoes, their skins peeling, the sweat stinging their eyes…

Explorer09
Explorer09
10 years ago

三氯氫氨 ≠ 三聚氰胺
(triple-chlorine-hydrogen-ammonia) ≠ (melamine)

jjhitt
jjhitt
10 years ago

Welcome to Potato Hell. You thought the deep fryer was the end? No, it was only the beginning.

Eccekio
Eccekio
10 years ago

Getting all hot and sweaty with the potatoes, beats lube sheep every time.

emily
emily
10 years ago

Do you have a sweat tooth?

emily
emily
10 years ago

Question: What kind of potato sweats when hot?
Answer: Couch potato

Chris
Chris
10 years ago

A big improvement over the “barf potato…”

RT
RT
10 years ago

apparently china saves money this way by having the potatoes bake themselves… for minimum wage… and no health care benefits.

faulty wiring
faulty wiring
10 years ago

The perfect side dish for a main of chicken a$$holes

DragonLady
DragonLady
10 years ago

Don’t bother with exercise…let our potatoes sweat for you.

TheReviewer
10 years ago

It’s always nice to see graduates from the Dan Quayle Spelling Academy.

sasquatch
sasquatch
10 years ago

Charcoal is the name of our sweatiest chef, you can bet your Sweat Potato is extra sweaty!

Marnen Laibow-Koser
6 years ago

Interesting, too: the Japanese says ジャガイモ (jagaimo), which I believe specifically refers to *white* potatoes, not sweet ones…

I’m not sure what the Chinese says, but it’s probably more accurate.

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