I never know what to tip…

I never know what to tip…

posted on 22 Sep 2011 in Buildings, Chinglish

I’ll have the sweet-n-sour jumble…

Photo courtesy of Zack Ruiz.

1 Star2 Stars3 Stars4 Stars5 Stars (231 votes, average: 4.60 out of 5)
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Jay
Jay
9 years ago

I’ve have the kimchi with the sweet & sour teriyaki sauce.

Seventy2rd o clock
Seventy2rd o clock
9 years ago

Finally, a restaurant that sincerely admits it.

Algernon
Algernon
9 years ago

So much to choose from.

DrLex
DrLex
9 years ago

It doesn’t matter what you order, you’ll get the wrong dish anyway.

Seventy2rd o clock
Seventy2rd o clock
9 years ago

Some of our most perfectry confuse menus:

– The wild germ hates incense mess
– Halogen intestines spraying of water slipperly
– Crisp skin hamberger buger
– Seafood fried me angrily
– Flying duck head sucks
– Amusing grave juice scorns
– Frying to take the fish fetus
– French chick asks for trouble
– Assorted vegetarians, nuts guys and samurai warriors wrap up
– The Dutch cowboy spells ‘roast the turkey’

NOTE: Chicken soup is not quite satisfied.

FatKenney
FatKenney
9 years ago

Place your order from any menu featured on this website.

FatKenney
FatKenney
9 years ago

Conveniently located next to the Alzheimer’s Lounge.

FatKenney
FatKenney
9 years ago

I ordered the Kung Pao Chicken and got a bag of walnuts, six blue crayons, and a framing hammer.

BFS
BFS
9 years ago

Whatever you do, don’t order the PuPu Platter.

Seventy2rd o clock
Seventy2rd o clock
9 years ago

A Place We Feel At Home.

Bill W
Bill W
9 years ago

I’ve been a follower of Confusion for years.

Be not ashamed of mistakes and thus make them crimes.
– Confucius

Big Fat Cat
Big Fat Cat
9 years ago

Our chefs and servers have IQs lower than 30 and they are always confused.

Big Fat Cat
Big Fat Cat
9 years ago

The owner is a descendant of Confucius.

Classic Steve
9 years ago

We blend so many diverse Asian traditions, we couldn’t tell you what comes from where.

mickeygreeneyes
mickeygreeneyes
9 years ago

Well, at least they achieved their stated goal.

mickeygreeneyes
mickeygreeneyes
9 years ago

I ate there today and, hey, what web site is this?

jjhitt
jjhitt
9 years ago

You pick one from Column A and two from Column A.

Kitsune
Kitsune
9 years ago

I’m having trouble reading the menu, I’m not sure what to order.

coffeebot
9 years ago

probably bc you have to order n Engrish

jjhitt
jjhitt
9 years ago

I’d like the fried duck beef soup.

demondude777
demondude777
9 years ago

Customer: Excuse me but can I get that tasty dish I got last time. I don’t rememebr the name but it was really good.

Server: The roast duck with kung pow sause?

Customer: Yea that was the one…I think……

Seventy2rd o clock
Seventy2rd o clock
9 years ago

What about MY confusion…?

Peter Chan
Peter Chan
9 years ago

Waiter, cow’s egg boiled in chicken’s milk please.

Ralph Hamilton
Ralph Hamilton
9 years ago

The chef has alzeimers.

Michael
Michael
9 years ago

The house specialty is “Chicken Balls of Confusion”

Michael
Michael
9 years ago

Confuse-A-Cat Ltd. has decided to go into the restaurant business.

J
J
9 years ago

I smell a conspiracy at this point. “Thats our most popular dish sir!”

emily
emily
9 years ago

A: How was your dinner at the Lee’s?
B: It was… delicious. … errr…. no, it was awful!
A: Really? What did you eat?
B: Not quite sure … tasted like chicken…. no, I think I had fish…
A: Was it expensive?
B: I don’t know, I forgot to pay them…..

iLock
iLock
9 years ago

I’ll have the… umm…… why is this menu so hard to read?

iLock
iLock
9 years ago

Man: I’ll have the… umm…… why is this menu so hard to read?

Waiter: It’s written in Engrish sir…

GwydionM
GwydionM
9 years ago

Featuring Tibetan Prawns, Afghan Roast Pork and Kung Fu Rabbits from Liverpool

Nonsuch Ned
Nonsuch Ned
9 years ago

It’s actually a Mexican restaurant.

RT
RT
9 years ago

the chinese chefs here are dyslexic; make sure you don’t order the stir fried dog, or you’ll get an earful about not respecting your idols.

J
J
9 years ago

Today’s special is the dutch cowboys vagina burns the leg. Interested?

Aglovale1
9 years ago

“Please help, I’m very confusion.”

Or

“Lee Asian? Must be French/Asian confusion.

koyangi
koyangi
8 years ago

Chef Jon Lee, Asian Confusion Cuisine, Walnut Hill, California…

http://www.chefjonlee.com/

sparky
sparky
8 years ago

Diner: Can I get some of that incense mess of Mongolian vagina’s here?

Waiter: Yes sir, but then I’ll be out of chefs…i think…i don’t know…oh I’ll just get another daughter.

What would you like?

kioku
kioku
7 years ago

Every entry on the menu is in a different Asianic language. Oh you don’t speak Japanese, Mandarin Chinese, Korian, Taewanese, Tibetan, Burmese, Persian, Indian, Vietnamese, Tagalog, Arabic, and Hebrew? Great! You are welcome for the confusion, that will be $9.99 Also if you would like I can give you the buisness card of a causin with great “confuse a cat” services.

PeeBee
PeeBee
5 years ago

The food was good. But an hour later, I was bewildered again.

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