Photo courtesy of Warren Merkel.
Found in Gwangju, South Korea.
More meals from the supper compressor
Let’s go hunting for food on the Tortilla Plains.
Notice: Employees must wash hands after making tortillas.
How to make a Crapmeat Tortilla:
1. Take a crap and put it on Tortilla
2. Worm up the crapmeat
3. Compress all together nicely
4. Crapmeat burns the hotplate!
And voilà – Sleepless in Seattle!
“You call that a tortilla? Looks more like a tortoilet.”
Please flush the toilet after tortilla is served.
Do you have the poo poo platter?
I’m going vegetarian.
About ‘Tortilla Plain’:
It’s a special sort of Tortilla that we normally find growing on Tortilla plains. These Tortillas are extremely easy to prepare: just pick one up when ripe, and serve without further preparations. You may also want to put it in an oven or a microwave (if you want cheese to become soft).
”Mommy, I don’t like the Pootilla!”
Why does the Seattle Taco Bell have it’s menus in Korean?
Look, honey, they have Seattle style crap meat here!
The Mexican meal that smells the same at both ends.
WARNING: You better enjoy our Crapmeat happily, or else…!
It’s our fartbread special!
circle of life?
If you can’t stand the stench, there’s also imitation crapmeat.
Crapmeat served fresh daily!
All the food in this restaurant has been passed by the owner.
After the meal, Sleepless In Seattle cuz you end up in hospital.
Why does Seattle get all the good crap?
You should try the “GODMEAT” from genuine “woof woof” Gods.
I hadn’t realized Seattle was internationally known for its pizza.
Do they also have poutine?
crapmeat? But I told you I DON’T LIKE SPAM!
ee cummings love our Yapanese craps!
Junk food ftw!!! But not always!
Taco Bell’s secret is finally out..I’s all made out of crapmeat.