Carefully reservation

Carefully reservation

posted on 29 Apr 2012 in Menus

Menu found in Japan.

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Chris
Chris
10 years ago

I may be mistaken, but I think “hajime” means “choke” or “strangle.” Not the first quality I look for in food…

jjhitt
jjhitt
10 years ago

Done, Medium, Rare, Half-Dead, Squirming.

Algernon
Algernon
10 years ago

A canabal restaurant and off the hoof as well.

SF
SF
10 years ago

A place where customers are carefully selected to feed the sushi.

krysto4
krysto4
10 years ago

The Soylent Green is unusually fresh this time…

FatKenney
FatKenney
10 years ago

Hajime Murakami had a passion for serving people. To other people.

FatKenney
FatKenney
10 years ago

Tonight’s special: liver of census taker with fava beans and a nice chianti.

Eccekio
Eccekio
10 years ago

So! He’s having the people selected carefully alive. …For what purpose?

Eccekio
Eccekio
10 years ago

Ten dead bodies standing by a wall,
And if one dead body should accidentally fall,
We’d have nine dead bodies standing by a wall.

Eccekio
Eccekio
10 years ago

Hajime Murikami, makes Sushi for the people, by the people, and of the people.

Eccekio
Eccekio
10 years ago

Murakami – My kingdom for an EDIT button.

Big Fat Cat
Big Fat Cat
10 years ago

The restaurant is on 19F. There’s no way you can escape from being selected unless you jump out of the window.

Peter
Peter
10 years ago

to me this is all rubbish written gibberish

Bob T
Bob T
10 years ago

I won’t eat it unless I’ve heard it talk.

Lollerskate
Lollerskate
10 years ago

Watch the elaboration of dried Japanese, LIVE!

pasdrole
pasdrole
10 years ago

Come and get it! Fresh and Alive! Carefully selected from 7:00 – 9:30!

DaveR
DaveR
10 years ago

Has anyone really ever been far even as decided to use even go want to do look more like?

abohemiansrhapsody
10 years ago

I once had a Murakami, or should I say, he once had me?

Stephanie
Stephanie
10 years ago

Tastes like chicken!

RT
RT
10 years ago

-waiter, i said i wanted my steak rare
-yeah and?
-you just put a decapitated cow on my plate. the legs are still jerking. and i’m surprised the table hasn’t collapsed yet

Jøsh
Jøsh
10 years ago

You can offer but I’m not taking.

Seventy2rd o clock
Seventy2rd o clock
10 years ago

So it’s chef of the cuisine who makes it possible for that sushi to eat…?

Seventy2rd o clock
Seventy2rd o clock
10 years ago

– How would you like your food, Sir?
– Carefully dead, please.

Kristo-Ham
Kristo-Ham
10 years ago

According to Animelab, “hajime” means beginning / start / origin.

Sparky
Sparky
10 years ago

I’m alive….I’m alive

pijo
pijo
10 years ago

Its too Engrish, I need to learn more …

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