Does it go with rice?

Does it go with rice?

posted on 1 Sep 2012 in Chinglish, Menus

Photo courtesy of Rebecca Siegel.
Menu found in Shanghai, China. 

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Abby HallackiLockpijoJøshPeter Chan Recent comment authors
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Algernon
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Algernon

A North Korean delicacy.

krysto4
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krysto4

Could I have extra MSG with that?

faulty wiring
Guest
faulty wiring

Advertising tip: don’t try the produce immediately before writing the slogan

Seventy2rd o clock
Guest
Seventy2rd o clock

Peasants know all about polysaccharide.

Droll not Troll
Guest
Droll not Troll

I’m not a peasant, so can I have this after pizza instead?

Droll not Troll
Guest
Droll not Troll

@Seventy2rd o clock: Peasants probably think that’s a fancy donkey ride.

Sparky
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Sparky

This gives me a MY-Grain.

jjhitt
Guest
jjhitt

Round here we call that a plate of rocks.

Pectolatra
Guest
Pectolatra

May I have it after a fashion grill instead?

Big Fat Cat
Guest
Big Fat Cat

Those look like petrified mushroom.

DrLex
Guest
DrLex

After grains come mushrooms. After mushrooms comes polysaccharide. This all makes perfect sense if you have eaten the right kind of mushrooms.

Marum
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Marum

@Droll not Troll. Polsaccaharides are polymers of Monosaccharides.

As I tghought, it is when you buy more than one ticket for the ride.

jjhitt
Guest
jjhitt

Polly want a sack of rides?
(crackers have too much starch)

Seventy2rd o clock
Guest
Seventy2rd o clock

@ Droll not Troll: Exactly – because of mushrooms!
Explanation: MUSH Room = Multi-User Shared Hallucination Room

Seventy2rd o clock
Guest
Seventy2rd o clock

Who’s after grains?

Marum
Guest
Marum

Actually. They look more like cow-cakes to me.

Stopchicks
Guest
Stopchicks

Reminds me of my high school chemistry class, in which we had to a “partial thermal degradation of mixed polysaccharides and organic esters, with legume inclusion,” right before the Christmas break.

Peanut brittle!

Stopchicks
Guest
Stopchicks

^ “had to DO a…”

Pete
Guest
Pete

After drinking grain, I don’t think eating any of those is gonna be wise.
Polysaccharides or not.

Peter Chan
Guest
Peter Chan

Waiter . . . pleasant-haze bathroom di-saccharide.
Before grains please!

Jøsh
Guest
Jøsh

No we meant “After brains”. Food for poor Chinese zombies

iLock
Guest
iLock

She just had the bun taken out of her oven.
Don’t eat the after grains!

pijo
Guest
pijo

Way to reduce the peasant’s population

iLock
Guest
iLock

Hmm, I was hoping my lunch options today were going to be
a little less scientific…

Abby Hallack
Guest
Abby Hallack

Just because mushroom farmers are poor, doesn’t mean you should pick on the mushrooms.

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