Does it go with rice?

Does it go with rice?

posted on 1 Sep 2012 in Chinglish, Menus

Photo courtesy of Rebecca Siegel.
Menu found in Shanghai, China. 

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Algernon
Algernon
8 years ago

A North Korean delicacy.

krysto4
krysto4
8 years ago

Could I have extra MSG with that?

faulty wiring
faulty wiring
8 years ago

Advertising tip: don’t try the produce immediately before writing the slogan

Seventy2rd o clock
Seventy2rd o clock
8 years ago

Peasants know all about polysaccharide.

Droll not Troll
Droll not Troll
8 years ago

I’m not a peasant, so can I have this after pizza instead?

Droll not Troll
Droll not Troll
8 years ago

@Seventy2rd o clock: Peasants probably think that’s a fancy donkey ride.

Sparky
Sparky
8 years ago

This gives me a MY-Grain.

jjhitt
jjhitt
8 years ago

Round here we call that a plate of rocks.

Pectolatra
Pectolatra
8 years ago

May I have it after a fashion grill instead?

Big Fat Cat
Big Fat Cat
8 years ago

Those look like petrified mushroom.

DrLex
DrLex
8 years ago

After grains come mushrooms. After mushrooms comes polysaccharide. This all makes perfect sense if you have eaten the right kind of mushrooms.

Marum
Marum
8 years ago

@Droll not Troll. Polsaccaharides are polymers of Monosaccharides.

As I tghought, it is when you buy more than one ticket for the ride.

jjhitt
jjhitt
8 years ago

Polly want a sack of rides?
(crackers have too much starch)

Seventy2rd o clock
Seventy2rd o clock
8 years ago

@ Droll not Troll: Exactly – because of mushrooms!
Explanation: MUSH Room = Multi-User Shared Hallucination Room

Seventy2rd o clock
Seventy2rd o clock
8 years ago

Who’s after grains?

Marum
Marum
8 years ago

Actually. They look more like cow-cakes to me.

Stopchicks
Stopchicks
8 years ago

Reminds me of my high school chemistry class, in which we had to a “partial thermal degradation of mixed polysaccharides and organic esters, with legume inclusion,” right before the Christmas break.

Peanut brittle!

Stopchicks
Stopchicks
8 years ago

^ “had to DO a…”

Pete
Pete
8 years ago

After drinking grain, I don’t think eating any of those is gonna be wise.
Polysaccharides or not.

Peter Chan
Peter Chan
8 years ago

Waiter . . . pleasant-haze bathroom di-saccharide.
Before grains please!

Jøsh
Jøsh
8 years ago

No we meant “After brains”. Food for poor Chinese zombies

iLock
iLock
8 years ago

She just had the bun taken out of her oven.
Don’t eat the after grains!

pijo
pijo
8 years ago

Way to reduce the peasant’s population

iLock
iLock
8 years ago

Hmm, I was hoping my lunch options today were going to be
a little less scientific…

Abby Hallack
Abby Hallack
7 years ago

Just because mushroom farmers are poor, doesn’t mean you should pick on the mushrooms.

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