Let’s have an Italian

Let’s have an Italian

posted on 4 Oct 2012 in Signs

Tastes just like Mama!

Photo courtesy of Jessica Williams.
Found in Japan (at Free Zone of Huis Ten Bosch) 

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Mick
Mick
8 years ago

I’ll have a large Pasta with Father

Algernon
Algernon
8 years ago

Ah bambina bellissimo

Algernon
Algernon
8 years ago

Always al dente

mickeygreeneyes
mickeygreeneyes
8 years ago

Who is this Al Dente guy anyway? I always wondered about that.

mickeygreeneyes
mickeygreeneyes
8 years ago

And Sophia Loren for dessert.

jjhitt
jjhitt
8 years ago

Al Dente is Auntie Pasta’s dentist.

jjhitt
jjhitt
8 years ago

There a picture of a sea monster at the bottom of their banner.

SF
SF
8 years ago

You don’t even think to call me Godfather. Instead, you come into my house and ask me to cook people.
Don Sbarro

pijo
pijo
8 years ago

The interchange of letter ‘l’ and ‘r’ will always characterized Engrish from Japan and China. It seems like they did it on purpose and love it.

Droll not Troll
Droll not Troll
8 years ago

Meat the foccacias.

Droll not Troll
Droll not Troll
8 years ago

The finger food really tastes like finger!

coffeebot
8 years ago

vegetarians taste better

Seventy2rd o clock
Seventy2rd o clock
8 years ago

Try it with some lice!

Seventy2rd o clock
Seventy2rd o clock
8 years ago

Pizza and flesh and blood

Frank Burns
Frank Burns
8 years ago

Try the “Don” special. Or else.

Droll not Troll
Droll not Troll
8 years ago

They’ll make you an offal you can’t refuse.

Pectolatra
Pectolatra
8 years ago

I want my Italian with super mushrooms, please.

Seventy2rd o clock
Seventy2rd o clock
8 years ago

Our pasta is always flesh because it’s served worm.

Seventy2rd o clock
Seventy2rd o clock
8 years ago

Nope. I only eat flesh vegetalian food.

Lora
Lora
8 years ago

“Mama Mia!”
“No, actually it’s your cousin Lorenzo.”

jjhitt
jjhitt
8 years ago

“Leave the bun. Take the cannoli.”

Nonsuch Ned
Nonsuch Ned
8 years ago

Too greasy. Do you have anything else?
German? looks a bit tough.
English? Really pallid color, look like it’s got too much moisture.
Greek? I’d rather not be picking hair out of my teeth all day.
Well, I guess French would be alright, but I hear Californian cuisine is very healthy.

GwydionM
GwydionM
8 years ago

When in Lome, do as the Lomans do

Sparky
Sparky
8 years ago

Say hello to my little friend!

Marum
Marum
8 years ago

I’ll have a Pizza with the workers, thank you.

Peter Chan
Peter Chan
8 years ago

Fine, as long as the flesh is fresh flesh.

DanT
DanT
8 years ago

I recommend fava beans and a nice Chianti with the flesh Italian

Marum
Marum
8 years ago

@jjhitt. It is the Rock Ness Monster.

A. Tsang
A. Tsang
8 years ago

Flesh Mafia cooking!

Czarmangis
Czarmangis
8 years ago

I’ve been told English is one of the most difficult languages to learn but…..cmon!

Akazuki Shop
8 years ago

Nothhing better than flesh pasta!

tadchem
tadchem
8 years ago

Don’t order the salami!

Italian Here
Italian Here
7 years ago

What if you swap As and Os *trollface*

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