Made with junk and stuff…

I’d be careful of the brown floaters

“What is this crap?”
“It’s swimming, sir.”

…swimming with crap, crap, crap, oil sauce with crap, crap, crap, crap, crap, swimming with crap, crap, crap … And some spam on top

– Waiter! My crap drowned!

“Waiter! What’s this crap doing in my spaghetti?”
“Looks like the breast stroke to me, sir.”

It’s not real crap, but all the added parmesan cheese makes it smell that way.

Better than flying, I suppose

NOTE: To call the waiter, crap your hands. To get rid of the flies, crap your hands twice.

If you ate pasta and anti-pasta at the same time would you still be hungry?

Not Korea – Gulf coast of Louisiana.

Mmmmm. There is nothing better than a fresh clam.

@Sparky.

No. You would merely destroy the Sous Chef.

Our crap is so fresh it’s still swimming!

Spaghetti with swimming crab crap and oil sauce . . .
Ugh – crab crap !

I guess we all know the real reason for the oil shortages now.

@marum sous chef or sewer chef?

uhm could i get extra swimming crap…..Please!

I hate anchovies in my pasta. And I’m not that wild about swimming crap either, even if there is no extra charge.

Somebody save Mr. Hankey! He can only tread soup for a little while.

I like it served in my bowel

…spagetti with fresh clam , spam, olive oil sauce and spam….spagettie with spam spam fresh clam spam olive oil sauce spam and spam. … spam spam spam spam spam spam spam spam spam . …. .

Available in noodles or chunks. Bleach charge extra.

My family motto is “If it eats, sleeps or sh*ts in the sea we’ll eat it” so this would suit us just fine.