I’ll have two patties

baked or fresh

I call B.S. on this.

Served on a bed of …

Poo of bear and the honey pot.

Poo Poo platter or Poo Poo splatter?

Served with field pees.

Wow. They totally mistranslated “beefing”.

Google translates it to “beef to the poor”.

I’m guessing the owner is a supply-side “trickle-down”er.

Winnier the Poo!

Senora Clara Peller:
Where’s the bife?

Bife pobre?

No, pobre vaca.

Rule no. 1: Never tap dance in a cow pasture.

Poo is made at here.

Don’t step in the entrée.

Waiter, there are flies in my Poo of Beef !

The chicks from Milan speak authentic Italian

No wonder the Spanish reads: ‘Poor’s style beef’.

@Chuck: You mean ‘Too little flies’.

@Lollerskate: Too little of this menu flies with me !

The Supreme Kaiser is great.
But an hour later, you are hungry for power.

Una dieta pobre en vitaminas.

Cow patties, or previously-enjoyed beef?

Bife lo Pobre: (Poor man’s steak?)
Receta de carne de res macerada en vinagre y ajo, que se prepara en un instante y queda jugosa, sabrosa y deliciosa.

Mis discullpas.

Steak in garlic and vinegar.

Los placeras de la carne. (The pleasures of the flesh. 🙂

Lomo griller.

Grilled loin. (Beef loin or pork loin?)

By the way; I stole the recipe from a Spanish Cookbook. (Author unknown)

Plaigarism em mi yet.

Mis pobres. 😥

Please tell me that the side dish isn’t corn.

Corn: Nature’s time-keeper.

I’ll have the crap of camel, it’s not as salty.

If you want good clean grain, that’ll cost you. But if you are satisfied with the grain after the cow has pre-enjoyed it, that’s a lot cheaper.

Grain-fed all-beef patties, steaming hot.

I’m guessing that ‘pobre’ itself was a literal translation of ‘poor boy’, a style of submarine sandwich (aka sub, hoagie, hero, or grinder) with origins in the state of Louisiana.

I’ll have mine with a meadow muffin on the side.

This looks like the menu of a peruvian / bolivian restaurant, but from an Argentina city. All dishes belong to Argentina cuisine except for “Bife a lo pobre” which means “Beef poor man style”, which is from Perú or Bolivia. I’m not sure since I never dared to try it.

I think I’ll have the #2

Dogs love it!