Not gonna say which vegetable…

Not gonna say which vegetable…

posted on 21 Jun 2014 in Menus

Quit asking for more crab.

Photo courtesy of Christopher Kou.
Found at a restaurant in Kyoto, Japan. 

1 Star2 Stars3 Stars4 Stars5 Stars (146 votes, average: 4.46 out of 5)
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algernon
algernon
6 years ago

You can never have enough crab

algernon
algernon
6 years ago

It needs the vegetable because its only got one leg

coffeebot
6 years ago

Day One: boiled a snow crab. still 200g

Seventy2rd o clock
Seventy2rd o clock
6 years ago

– Waiter! Cut the crab!

Seventy2rd o clock
Seventy2rd o clock
6 years ago

– Daddy, why do you always crab your hands before dinner?

Droll not Troll
Droll not Troll
6 years ago

One leg weighs 200g? That’s my kind of crab!

Droll not Troll
Droll not Troll
6 years ago

Getting your five a day makes more sense when they come with crab.

Jellychop
Jellychop
6 years ago

Crab legs are measured down to the gram.
How much crab on a vegetable is anyone’s guess – but it’s always “enough”.

Ben
Ben
6 years ago

ISO9000 regs just say we have to document it. They don’t specify precision.

Droll not Troll
Droll not Troll
6 years ago

Today’s menu forecast: Moderate crab with a fresh vegetable from the south-east.

Teal Glue
Teal Glue
6 years ago

Aw, Crab!

Sparky
Sparky
6 years ago

Don’t be crabby, that’s all we have.

Seventy2rd o clock
Seventy2rd o clock
6 years ago

This vegetable cost me 200 Bath!

Marum
Marum
6 years ago

I don’t think I would like to “have” anyone in a mixture of soy sauce and vinegar. Even someone a crabby as my wife.

Gooma
Gooma
6 years ago

I don’t know about a giant crab, but I know what a 400lb Canary says:

HERE! KITTY, KITTY!

Gooma
Gooma
6 years ago

Waiter: How did you find the crab sir?

Customer: Under a bean.

Marum
Marum
6 years ago

There once was a man from Gadab,
Who was bitten one day by a crab,
To make it even more silly,
It bit off half his willie,
And left him half-cocked in Gadab.

Gooma
Gooma
6 years ago

I don’t think I would like to “have” anyone in a mixture of soy sauce and vinegar. Even someone as crabby as my wife.

.

.

Gooma
Gooma
6 years ago

I don’t know about a giant crab, but I know what a 400lb Canary says:

HERE! KITTY, KITTY!

.

Marum
Marum
6 years ago

♫There’s no crabs, like Snow Crabs,
Like no crabs we know,
Even when they’re covered, in sweet Soy Sauce,
They are a culinary tour-de-force♪

Gooma
Gooma
6 years ago

@Marum. Lost hlf my comment; I’ll bet your wife does not go to this site. 🙂

Gooma
Gooma
6 years ago

Control C then control V: Computer, computer, whyfore art thou so fickle.

In fact. Fickle of my comments end up without some sort of error.

Stopchicks
Stopchicks
6 years ago

Well, at least they spelled “crab” correctly this time.

Marum
Marum
6 years ago

@Stopchicks. But they got “crap” wong.

GwydionM
6 years ago

Impolite vegetables dealt with strictly

Stopchicks
Stopchicks
6 years ago

@Marum: Thank you, Captain Obvious.

Peter
Peter
6 years ago

The ‘b’ in ‘crab’ was meant to be inverted.

Seventy2rd o clock
Seventy2rd o clock
6 years ago

As seen in ‘Snow Crap and the Seven Farts’

tadchem
tadchem
6 years ago

Our chef is preparing dinner now. Don’t be a crab.

Classic Steve
6 years ago

I’d say the menu writer was feeling crabby.

iLock
iLock
6 years ago

Enough crab was put on his flesh vegetable….
to make him scratch vigorously.

Lollerskate
Lollerskate
6 years ago

If you couldn’t catch it, that’s what you get for not tipping, mate.

Tatarujin
Tatarujin
6 years ago

I’M TIRED OF YOUR CRAB!

Agent241
Agent241
6 years ago

You get plenty of crab, you get a vegetable, and BONUS! it is fresh!
With all that bonus, who needs details?

Anon
Anon
5 years ago

Um…why is there Hangul on a menu from Kyoto, Japan? Unless it was a Korean restaurant in Kyoto…

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