Photo courtesy of Erica Blair.
Spotted in Beijing, China.
Something for all the family
NOTE: We are open until further fish meat
Our Chicken Willow Tree will make you weep.
I’m speculating this is correct.
– Speculation of the lamb, please.
This is what they do with the people after they came out of the poison bakery
Waiter, there’s a hair on my tail!
Speculate what kind of meat you are eating, and win a prize!
– How close would you like your flesh, Sir?
Locally sourced soylent green
I knew it, it was all celery speculation that caused the 2008 banking crisis.
A chicken sat in a Lychee tree,
And cried as he said to me,
“Chick willow, chick willow, chick willow.
My willow tree was real chicken.
It used to scream when I peed on it.
Mmmm! Family on a stick!
I’m guessing the “celery speculation meat” is what they call “mystery meat” and this is actually in a school cafeteria.
It may be neither fish nor fowl.
But our food is as foul as you can get.
It is a coded message from the Chineseee military.
It is the coordinates for the last known position of MH370
Crevery disguised as a Menu.
The flesh is so close, it’s on the bleeding edge.
Garlic belly-burning sounds like vampire food poisoning.
And may you have one heckuva stewed hair tail, garlic belly-burning, celery speculation meat dinner that will make you forget that sterno you had for breakfast.
I’d rather have the Cow Wiloue Tree
Does the chicken taste like Barnacle Goose?
What’s better? Garlic belly-burning or celery speculation meat?