It’s got a little bite.
Photo courtesy of Karen Arimoto.
Not if its great white
Shart after eating.
Its the fins you know
This sauce has a real bite!
You’re gonna need a bigger bottle!
Or try our ‘Mustard Equipped With Jaws’.
Please refrigerate, the shark likes it cool.
Shark, shark, shark! Shark your booty!
Strange how the character in the white box resembles the “Disabled” logo.
I prefer it sharked, not stirred.
How can I shark if I refrigerate it first?
The photo obviously shows what shark transforms into after serving.
Shark it then bark it
There’s something fishy about this.
In my opinion it tastes like Ginger
Do I have to put a laser on my head, too?
I don’t know what to mako this.
Mmmm … Chili and creepy!
You put your left foot in,
You put your left foot out,
You put your left foot in ,
And shark it all about.
@Droll not Troll: It kind of does, doesn’t it? Perhaps they’re saying that sharks don’t discriminate.
I would not put it on my gingers.
@Algernon. You can’t get the fins, you know.
(take off from the Goon Show)
Food for all those chums of the sharks.
The shark ate Ginger from Gilligan’s Island!
Chinese food has finally jumped the shark.
This was the blood in “Jaws”.
@Marum: With this sauce, you put your left foot in…. and it stays there! 😉
So is it a man eating sauce or a man-eating sauce?
To shark, just add water.
Yuck, let’s skip the shark and get me the serving.
My, my, my, I’m once bitten, twice shy, baby!