Photo courtesy of Angie Wilkerson.
Found in Shanghai restaurant menu.
I can’t believe its not pork
Not sure I can stomach
If it’s a driving test I want to watch the parallel porking.
Clinical trial for genetically engineered pork.
I wonder if the pork will bork its test
Sort of like pork in beans, but smarter.
The pork must be allergic. It keeps breaking out in rashers.
You say you want an “A” on the test?
I hope they’re not testing it’s acting ability. It’s a real ham!
You got a C. That’ll do, pig; that’ll do.
Pork in testing…. We will have to wait to see if it grade A meat.
Waiter! There’s a fly in my pork.
– That’s because it’s pre-release pork, sir. It still has some bugs.
We were going to cheat on the test, but somebody squealed.
GMAT = Gourmet Meat Appetitive Test?
I think he has the chops to succeed.
“I’m not sure if she’ll pass on the fitness test”
“Yeah, the poork thing looks shattered, already seems like dead meat!”
Sorry. I thought you were talking about the GCSE in UK.
Sorry, Charlie. We want pork that tastes good, not pork with good taste.
Eat our pork-in-training. It’s almost as good at the real thing.
That actually sounds more appetizing than pork intestine. Maybe they did it on purpose.
Can I have the Meadow Muffins for dessert with my Beef Offal?
And chips, of course!
Chinese Sauerkraut is fusion cuisine from the restaurant of the German Chinese Adolph Wong.
The food is great, but an hour later, you are hungry for power.
The pig is a very strange animal.
It has to be killed before it can be “cured”.
Beef Offal? How awful!
(seriously, offal is basically the guts of a butchered animal)
LORA!. Also kidneys, liver, tripe (stomach), heart, brains, sweetbreads.
Bon appetite my love. 😕
NO! Sweetbreads are not the Bull’s nuts.
Although Goat’s penis is supposed to be good for you. 👿
It’s one step up from the GOAT test
Apparently the menu is in public beta.
Luckily it isn’t pork in testes. That would be really offal!
1, 2, 3, Pork, 1, 2, 3 Pork. Is this thing on?
@Ben–NOW thats FUNNY!
It’s still in alpha, but we’ve got a stable chicken build to tide you over in the meantime…
I’ll give the pork a try, I hear the beef is just offal.