C’mon, does everything have to be crispy?

C’mon, does everything have to be crispy?

posted on 13 Apr 2015 in Chinglish, Menus

Wild germ isn’t fond of the salad, either.

Photo courtesy of Ted.
Menu spotted in Beijing, China. 

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SeanPeter (NT)Robert CItalianPlumberAirrider Recent comment authors
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algernon
Guest
algernon

I love the taste of botulism in the morning

algernon
Guest
algernon

It could be a crab but I’m not sure

Huu Yuu
Guest
Huu Yuu

I hate it when my soup grows a layer of crisp skin. It’s gross.

Huu Yuu
Guest
Huu Yuu

I know this statement is true because I heard it from my secret saurce.

Big Fat Cat
Guest
Big Fat Cat

and I thought Wild Germ only hates Penicillin.

Droll not Troll
Guest
Droll not Troll

It should stick with Microbesoft, then.

A Non-Y Mouse
Guest
A Non-Y Mouse

TRY THIS CHINESE RESTAURANT”S ONE WEIRD TRICK TO PREVENT FOOD POISONING! GERMS HATE THEM!

Big Fat Cat
Guest
Big Fat Cat

The Household Germ hates Campbell’s Soup more.

jjhitt
Guest
jjhitt

Wild Wonton doesn’t care what the Germ thinks.

Frank Burns
Guest
Frank Burns

If you try to serve Matzo ball soup to the Wild Germs, LOOK OUT!

J-Luke
Guest
J-Luke

In his younger years, the dyslexic wild germ misread “hide and seek” for “seek a hide”; it’s still bugs him.

Classic Steve
Guest

Is that your way of insulting anyone who hates your product?

TS
Guest
TS

The Wild Germ, wasn’t that the little-known planned sequel to Brando’s The Wild One?

Biff the Understudy
Guest

Clostridium botulinum. Which is Latin for ‘you bought yourself a small closet with handles on the sides.'” — Garrison Keillor

Biff the Understudy
Guest

@Frank Burns: Perhaps they meant “the wild German” as a veiled reference to Mustache “ich bin ein groß naughtig Douchebag” Boy.

Marum
Guest
Marum

Look Chang. You have a few bugs in your kitchen, that you have to sort out first.

Marum
Guest
Marum

@BtU. It might be the Volga Boatman.

You can hear him cursing from the Danube.

Biff the Understudy
Guest

@Marum: A fellow I studied linguistics with always got a kick out of the German term Vulgar-Arabische.

Biff the Understudy
Guest

@Marum: they call the blue Danube for a reason.

Marum
Guest
Marum

@ FB. Eine wilde deutsche Fräulein.

TS
Guest
TS

Good evening, ladies and wild germs, did you hear the one about the leper soup-maker?

Marum
Guest
Marum

BTW before anyone accuses me of racism – Ich bin ein Australien.

Lora
Guest
Lora

Maybe it’s French Onion Soup and the crisp skin is really melted cheese.

Seventy2rd o clock
Guest
Seventy2rd o clock

Crumpledcrispskin!

Seventy2rd o clock
Guest
Seventy2rd o clock

CAUTION: For cultured Germs only

Seventy2rd o clock
Guest
Seventy2rd o clock

Germ hates soup.
French fries it.

Sparky
Guest
Sparky

The early germ gets the worm—crispy.

Patti Curry
Guest
Patti Curry

But the wild German loves the crunch!

sirpaulfan
Guest
sirpaulfan

“The wild germ hates soup with crisp skin….” Well! Can you blame it???

Airrider
Guest
Airrider

Yeah, well the wild germ can get bent!

ItalianPlumber
Guest
ItalianPlumber

A WILD GERM APPEARS!
Soup uses Crisp Skin.
IT IS SUPER EFFECTIVE!

Robert C
Guest
Robert C

Actually, I’m with the wild germ on this one.

Peter (NT)
Guest
Peter (NT)

Ok wild germ, so let’s change it into skinless soup

Sean
Guest
Sean

Stop all the soup hate! Underneath our crisp skins, we’re all the same.

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