C’mon, does everything have to be crispy?

C’mon, does everything have to be crispy?

posted on 13 Apr 2015 in Chinglish, Menus

Wild germ isn’t fond of the salad, either.

Photo courtesy of Ted.
Menu spotted in Beijing, China. 

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algernon
algernon
5 years ago

I love the taste of botulism in the morning

algernon
algernon
5 years ago

It could be a crab but I’m not sure

Huu Yuu
Huu Yuu
5 years ago

I hate it when my soup grows a layer of crisp skin. It’s gross.

Huu Yuu
Huu Yuu
5 years ago

I know this statement is true because I heard it from my secret saurce.

Big Fat Cat
Big Fat Cat
5 years ago

and I thought Wild Germ only hates Penicillin.

Droll not Troll
Droll not Troll
5 years ago

It should stick with Microbesoft, then.

A Non-Y Mouse
A Non-Y Mouse
5 years ago

TRY THIS CHINESE RESTAURANT”S ONE WEIRD TRICK TO PREVENT FOOD POISONING! GERMS HATE THEM!

Big Fat Cat
Big Fat Cat
5 years ago

The Household Germ hates Campbell’s Soup more.

jjhitt
jjhitt
5 years ago

Wild Wonton doesn’t care what the Germ thinks.

Frank Burns
Frank Burns
5 years ago

If you try to serve Matzo ball soup to the Wild Germs, LOOK OUT!

J-Luke
J-Luke
5 years ago

In his younger years, the dyslexic wild germ misread “hide and seek” for “seek a hide”; it’s still bugs him.

Classic Steve
5 years ago

Is that your way of insulting anyone who hates your product?

TS
TS
5 years ago

The Wild Germ, wasn’t that the little-known planned sequel to Brando’s The Wild One?

Biff the Understudy
5 years ago

Clostridium botulinum. Which is Latin for ‘you bought yourself a small closet with handles on the sides.'” — Garrison Keillor

Biff the Understudy
5 years ago

@Frank Burns: Perhaps they meant “the wild German” as a veiled reference to Mustache “ich bin ein groß naughtig Douchebag” Boy.

Marum
Marum
5 years ago

Look Chang. You have a few bugs in your kitchen, that you have to sort out first.

Marum
Marum
5 years ago

@BtU. It might be the Volga Boatman.

You can hear him cursing from the Danube.

Biff the Understudy
5 years ago

@Marum: A fellow I studied linguistics with always got a kick out of the German term Vulgar-Arabische.

Biff the Understudy
5 years ago

@Marum: they call the blue Danube for a reason.

Marum
Marum
5 years ago

@ FB. Eine wilde deutsche Fräulein.

TS
TS
5 years ago

Good evening, ladies and wild germs, did you hear the one about the leper soup-maker?

Marum
Marum
5 years ago

BTW before anyone accuses me of racism – Ich bin ein Australien.

Lora
Lora
5 years ago

Maybe it’s French Onion Soup and the crisp skin is really melted cheese.

Seventy2rd o clock
Seventy2rd o clock
5 years ago

Crumpledcrispskin!

Seventy2rd o clock
Seventy2rd o clock
5 years ago

CAUTION: For cultured Germs only

Seventy2rd o clock
Seventy2rd o clock
5 years ago

Germ hates soup.
French fries it.

Sparky
Sparky
5 years ago

The early germ gets the worm—crispy.

Patti Curry
Patti Curry
5 years ago

But the wild German loves the crunch!

sirpaulfan
sirpaulfan
5 years ago

“The wild germ hates soup with crisp skin….” Well! Can you blame it???

Airrider
Airrider
5 years ago

Yeah, well the wild germ can get bent!

ItalianPlumber
ItalianPlumber
5 years ago

A WILD GERM APPEARS!
Soup uses Crisp Skin.
IT IS SUPER EFFECTIVE!

Robert C
Robert C
5 years ago

Actually, I’m with the wild germ on this one.

Peter (NT)
Peter (NT)
5 years ago

Ok wild germ, so let’s change it into skinless soup

Sean
Sean
5 years ago

Stop all the soup hate! Underneath our crisp skins, we’re all the same.

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