Engrish.com
Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
You must be satisfy Engrish
Still illegal in 26 countries.
I get nervous when those words are next to each other.
Photo courtesy of Andrew Cook.
Found on menu in Shanghai, China.
(128 votes, average: 4.57 out of 5)
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Just be careful with the fruit
Maybe a hatfull
βͺ β« One black one, one white one, and one with a little shite on….βͺ β«
Fruit salad and mixed ass pork… aren’t they kind of similar?
If you’re into mixed ass pork, be sure to use a condiment.
“Chinese Yam?”
“Nope, you Merican.”
Now… just what do you mean by “mixed” ?
The chef doesn’t really try – you can tell the entree is half-assed.
Recommended by our chefs Wise Ass and Smart Ass.
I’d rather have the chicken, than be had by the pork.
Reminds me of a party invite I declined.
A blend of carefully-selected pig butts held together with aspic,.
Actual name of the dish: “Spicy Donkey”.
Don’t be such a pig!
Donkey: Shrek! Nooooooooo!
So that’s where they get pulled pork sandwiches.
Chinese Yam with Tomahawk. Nice cutting.
When you mixed ass with pork, you got Donald Trump.
But is it kosher?
I think the first two words in the last line require a hyphen.
– How would you like your pork, Sir?
– Ass pork as possible, please.
If it’s not Big Stank Ass Pork, I’m not interested.
” ‘nooo… i don’t wanna toss the salad!’ ” -chris rock skit
CAUTION: BEWARE OF THE MIXING ASS
– Mommy! I want a Traffic Yam!
I hope there is a good assortment.
Who tossed the ass pork[ing] salad?
No Chang!
Social intercourse, is not screwing in groups.
@Sparky. Don’t knock it until you’ve tried it. π
Our mixed pork – It’s finger—-king good.
@Classic Steve: I think you mean the *last* two words in the last line π
The actual Chinese is a little scary, too: “δΊι¦ι©΄θ” means “donkey meat with five spices.”
“I get nervous when those words are next to each other.” What, “fruit” and “salad”?
If only the sign said “Kick-ass pork”…
How does this compare to the Dry Fried Ass Meat in the Zhang Style ?