Too good to name.

Too good to name.

posted on 6 Jul 2015 in Chinglish, Menus

this-product

Photo courtesy of Dave Herrell.
Drink menu found in Guangzhou, China.

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algernon
algernon
6 years ago

Your name (……….) here

Huu Yuu
Huu Yuu
6 years ago

“Shanghai to hearten” is the chinese rip-off of the song “Stairway to Heaven”

algernon
algernon
6 years ago

Milk from scaly cows

Huu Yuu
Huu Yuu
6 years ago

Double peel milk. When it’s been expired for a few months it gets that way.

Huu Yuu
Huu Yuu
6 years ago

I wonder what le tastes like. I bet it tastes just like “This product”

jjhitt
jjhitt
6 years ago

My first day in Rehab…

DrLex
DrLex
6 years ago

So basically, the menu card is edible?

Huu Yuu
Huu Yuu
6 years ago

To make the Alcohol Black deep, it comes from a well that goes down a long ways.

JimS
JimS
6 years ago

What is this?
This product.
That’s what I’m asking. What is this product?
Yes.

jjhitt
jjhitt
6 years ago

Start with the Alcohol Deep Black.
Then have another.
The rest of the menu will then make sense.

jjhitt
jjhitt
6 years ago

Don’t bother to ask why, just help me peel this cow.

coffeebot
6 years ago

…then there’s this product…

Droll not Troll
Droll not Troll
6 years ago

I never peel my milk, I just wash it and eat the whole thing.

Droll not Troll
Droll not Troll
6 years ago

Maybe the Double peel milk is a byproduct of This product.

J-Luke
J-Luke
6 years ago

Apparently people pointed at the previous menu while saying “I want this product” a little too often…

Droll not Troll
Droll not Troll
6 years ago

There used to be two soft drinks in Singapore called Whatever and Anything. This product is probably the Chinese ripoff.

Big Fat Cat
Big Fat Cat
6 years ago

The Black Deep is made in the Abyss

Fleur-de-Lis Schwarzweiß

What’s black, deep and tastes like alcohol?

This product.

Seventy2rd o clock
Seventy2rd o clock
6 years ago

NOTE: To hearten this product, you have to go to Shanghai and peel milk twice to get that deep black alcohol lemonade water / le

Seventy2rd o clock
Seventy2rd o clock
6 years ago

Never drink a drunk menu!

Seventy2rd o clock
Seventy2rd o clock
6 years ago

Let’s this with music

iLock
iLock
6 years ago

This guy… this guy…

Classic Steve
6 years ago

I like my women the way I like my alcohol….

Big Fat Cat
Big Fat Cat
6 years ago

When you put Double Peel Milk on another Double Peel Milk, you get Quadruple bypass.

Peter
Peter
6 years ago

Waiter, that product please!

Marum
Marum
6 years ago

@Classic Steve.

Black and fiery?

Marum
Marum
6 years ago

A white horse walks in to a bar and orders a whisky. (scotch)
Drinks it and orders another.
The barman asks it if it always drinks whisky. The horse replies. “Yes.”
The barman then says. “I bet they name the whisky after you.” (White Horse Scotch Whisky {blended})

The horse replies. “I’ve never heard of a whisky called Eric.”

Jack
Jack
6 years ago

The Alcohol Black Deep sounds like the prelude to a lengthy stay in rehab.

Marum
Marum
6 years ago

This type of milk has noapeel to me.

sirpaulfan
sirpaulfan
6 years ago

I love fresh lemonade, but I hate peeling the milk.

Seventy2rd o clock
Seventy2rd o clock
6 years ago

Caption is made this product!

A Non-Y Mouse
A Non-Y Mouse
6 years ago

Double Peel Milk – it’s like skim milk but they let it form a skin on top and then remove it. Twice.

ccY
ccY
6 years ago

@A Non-Y Mouse,same as my first cousin twice removed?

EffEff
EffEff
6 years ago

Just as long as the ALCOHOL doesn’t get an icky soup skin.

Lora
Lora
6 years ago

This product: Please don’t make us describe it. Just enjoy!

Nightslash3535
Nightslash3535
6 years ago

FYI “This Product” (烧仙草) is supposed to mean “burning grass jelly” in case anyone’s curious.

kioku
kioku
6 years ago

oh man this product..

Myself
5 years ago

The wild germ hates milk with a double peel.

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